The Michelin Guide Italy has unveiled its latest selections, adding six new restaurants to its prestigious list in April 2025. Although these establishments have yet to earn stars, Bib Gourmand designations, or green stars, they are making their mark with unique culinary offerings that reflect both tradition and innovation.
Among the new entrants is La Ristobottega, located in the heart of Reggio Calabria. This restaurant embodies a harmonious blend of tradition and modernity, serving a diverse menu that showcases local ingredients. During the day, it operates as a casual spot for lunch, while in the evening, it transforms into an intimate dining experience with soft lighting and wooden tables. Signature dishes include the fillet of grouper served with caponatina and raw scampi on a bed of potato puree, along with high-quality wagyu beef. The restaurant's commitment to freshness and simplicity in its dishes is complemented by its welcoming atmosphere and outdoor seating that overlooks the bustling sidewalk.
Next on the list is CASAeBOTTEGA in Dolceacqua, a picturesque village in Liguria. This charming eatery, managed by chef Fabrizio Bruno and his wife Valeria Torchio, offers a tranquil setting for patrons seeking delicious Ligurian cuisine. The menu features traditional dishes such as brandacujun mantecato and rabbit cooked in rossese wine, all prepared with an emphasis on local ingredients like Triora bread and Ceriana sausage. The restaurant's shabby chic decor and family-like atmosphere make it a delightful spot for diners.
Moving to Cuggiono, Funtanin presents a contemporary take on Lombard cuisine. Nestled along the Naviglio Grande, this restaurant is set in a rustic building that boasts intimate dining spaces with red brick walls and wooden ceilings. Funtanin offers four distinct tasting menus that range from traditional Lombard dishes to creative interpretations and vegetarian options. Guests can also enjoy a selection of house wines, further enhancing their dining experience. This establishment is perfect for those looking to savor authentic regional flavors with a modern twist.
In Milan, Casa Camperio has opened its doors, offering a unique culinary experience under the guidance of renowned chef Roberto Conti. Located in the basement of an office building, this elegant restaurant surprises visitors with its sophisticated yet understated charm. Casa Camperio specializes in traditional Milanese dishes, reimagined with contemporary flair and Japanese influences, particularly evident in its selection of sushi rolls and raw dishes. The cocktail bar aspect adds another layer to the dining experience, providing patrons with original drinks infused with a delicate Japanese spirit.
Another noteworthy addition is Brisla in Parma. This contemporary trattoria seeks to reinterpret the local culinary heritage with a modern approach. Among its standout dishes are the rice bomb featuring pigeon ragout and roast stuffed with baked potatoes, both of which reflect the rich gastronomic tradition of the region while embracing freshness and simplicity. Brisla’s commitment to honoring local flavors while innovating makes it a significant player in Parma’s culinary scene.
Finally, Al Pilèr in Nicosia offers a glimpse into Sicily's rich culinary landscape. This restaurant, named after an ancient marker that once divided the Arab and Norman parts of the city, serves a menu focused on quality meat dishes. Chef Hermes Picone emphasizes the use of high-quality raw materials, featuring dry-aged meats and generous portions that highlight the essence of Sicilian cuisine. Al Pilèr's inviting atmosphere and creative approach to traditional dishes make it a must-visit for food enthusiasts.
As the Michelin Guide continues to evolve, these new entries reflect a vibrant culinary landscape across Italy, showcasing the diverse flavors and innovative approaches that define the country's gastronomic identity. With each restaurant presenting its unique story and style, they contribute to the rich tapestry of Italy's dining culture. While none of these establishments have received stars yet, their inclusion in the guide suggests they may be on the path to achieving greater recognition in the future. As food lovers explore these new gems, the anticipation of what culinary delights await is certainly palpable.
