A massive recall of canned tuna has been issued across the United States following concerns about contamination risks linked to botulism, a potentially fatal form of food poisoning. According to Tri-Union Seafoods, the recall affects various tuna products sold under the Genova, Van Camp’s, H-E-B, and Trader Joe’s brand names.
The voluntary recall, announced on February 7, 2025, came after the company learned of a manufacturing defect involving the 'easy open' pull tab lids of the affected cans. The defect may compromise the integrity of the seal, potentially leading to leaks or contamination with clostridium botulinum, which is known to cause botulism.
Tri-Union Seafoods has advised consumers to be cautious. "Consumers feeling unwell should seek immediate medical attention," the company stated, emphasizing the seriousness of potential exposure. Eating food contaminated with clostridium botulinum can result in symptoms such as fatigue, weakness, nausea, and more severe neurological issues if left untreated.
The recall affects canned tuna distributed to retailers, including major stores like Walmart, Costco, Kroger, and Publix, across at least 26 states, including Florida, Georgia, New York, and Texas. The products affected have specific Best By dates and UPC numbers detailed by the FDA for consumer reference.
Specifically, the Genova tuna cans, particularly those of seven ounces sold at Costco locations and five-ounce cans available at independent retailers, are included. The H-E-B brand tuna was mainly distributed within Texas, and Tuna cans under the Trader Joe’s label were widespread across 19 states, reiterative of the extensive reach of the recall.
The Food and Drug Administration (FDA) points out the importance of not consuming any of the recalled products—even if they appear, smell, or taste fine—due to the potentially life-threatening nature of botulism. The FDA has published the complete list of impacted products for consumers to check against what they might have purchased.
To date, Tri-Union Seafoods has reported no illnesses associated with the recalled products, reassuring consumers about their safety protocol. "This recall does not impact any other Tri-Union Seafoods products, as no other product packaging was impacted by this potential defect," the company clarified.
Clostridium botulinum can grow and produce toxins in improperly canned or sealed food, leading to botulism, which can attack the nerves. Symptoms can develop within 12 to 36 hours after consumption. The ramifications of not acting quickly can be severe, including respiratory failure or even death.
Customers are encouraged to return the recalled tuna products to the store they purchased them from for a full refund or to dispose of them safely. Alternatively, consumers who wish to contact Tri-Union Seafoods can request removal kits and coupons for replacement items directly.
This recall is part of broader concerns over food safety, as other recalls have recently occurred, including those related to listeria contamination and undeclared allergens, drawing attention from the FDA and health authorities. Consumers are reminded to stay vigilant about food products they purchase and to heed safety announcements from food manufacturers.
The overall message from Tri-Union Seafoods and health authorities is clear: safety should be the priority. Seek medical attention if feeling unwell after consuming canned tuna from the affected brands. Remain updated on recalls and do not hesitate to return tainted products.