Masato Sakae, the former top star of Takarazuka and now notable actor, is set to continue his gourmet exploration on the upcoming episode of MBS and TBS's Tokoro-san O届けモノです!, airing February 8, 2025. This show, broadcast every Saturday at 7:30 AM, captures Sakae's adventures as he navigates the scenic coast of Number Bay.
The episode promises excitement as Sakae hops back behind the wheel of his light truck for another food-filled ride. His route includes stops at local markets, where he hopes to unearth the region's culinary gems. The production aims to showcase the best dishes sourced from one of Japan's three major deep bays—Sagami Bay—allowing viewers to connect with the flavors of the sea through Sakae's firsthand experiences.
During his 100-kilometer drive along the picturesque coastline, Sakae plans to visit the Hayama market, famous for its locally sourced foods. Here, he will try highly acclaimed dishes recommended by locals, leading to potential encounters with culinary delights such as the greatest fried horse mackerel, known locally as 'the ultimate Aji Fry'. This dish is so popular it sells out quickly at the market, catching the interest of celebrity host Tokoro George.
While featuring the deliciousness, George fans out his praise as he tries the dish on the show, exclaiming, “口の中に『美味しい』がずっといる” ("The 'delicious' stays in my mouth constantly"). This quote exemplifies the satisfying and remarkable nature of the food, enticing viewers to share the joy of dining experiences.
After his market stop, Sakae heads to the iconic Kamakura and Enoshima area, known for its clams, especially the larger and more flavorful Kamakura clams, which can weigh up to five times more than typical varieties. Sakae enthusiastically takes part in clamming activities, engaging with local fishermen and experiencing the thrill of catching seafood directly from the shores.
Throughout this exploration, Sakae learns not only about the products but also about the fishing methods and traditions passed down through generations. This interaction underlines the deep connection between the local community and its culinary heritage, emphasizing sustainability and the value of local sourcing. A dish made using approximately three times the size of the average clams stuns the studio audience, and when sampled, evokes sheer delight as所 responds with enthusiastic, “うまい！” ("Delicious!").
This episode is set to be both entertaining and enlightening, merging food, travel, and cultural exchange seamlessly. Providing insight through the lens of Sakae's experience, viewers can expect to deepen their appreciation for the food traditions of Number Bay, one bite at a time. With local residents sharing their favorites, the program aims to bolster regional pride and inspire viewers to explore the culinary delights of their communities.
Masato Sakae's road trip not only unearths delicious food but also highlights the warm community spirit. This episode surely promises to engage those who tune in, making it much more than just another cooking show—it's about experiences, connections, and rooting for local flavors.