On April 11, 2025, Martha Stewart welcomed actor Glen Powell to her podcast, where they engaged in a lively discussion about Powell's new condiment brand, Smash Kitchen, and shared personal anecdotes about their culinary passions. The episode was not only a showcase of Powell's entrepreneurial spirit but also a delightful exploration of their shared love for food and entertaining.
Smash Kitchen, Powell's latest venture, offers healthier versions of eight classic pantry staples, including Regular Ketchup, Hot Honey Ketchup, American BBQ Sauce, Dijon Mustard, Regular Mustard, Mayonnaise, Spicy Mayonnaise, and Hot Honey BBQ Sauce. During the podcast, Powell explained that the name "Smash Kitchen" reflects both his and his friends' enthusiastic reaction to delicious food—"Man, that was a smash!"—and the brand's mission to make organic products affordable and flavorful.
As a seventh-generation Texan, Powell's culinary roots run deep. He reminisced about growing up in Austin, where he and his family often made their own hot sauce and barbecue sauce, blending flavors to suit their tastes. This upbringing inspired him to create his own condiments after noticing the quality of store-bought options while living in Los Angeles. "I feel like creating my own was the way to go," he said, emphasizing his desire to offer products that don't compromise on taste or health.
Stewart, known for her expertise in entertaining, shared her own experiences and recipes, including her signature Pomegranate "Martha-Rita" cocktail. This drink, which features a refreshing blend of tequila, lime juice, and pomegranate concentrate, was highlighted as a perfect complement to the warmer weather. "I'm going to hit you up next time I have a barbecue," Powell promised, showcasing the camaraderie formed during their conversation.
In addition to discussing Smash Kitchen, Powell talked about his upcoming film projects, including roles in "Running Man," "Chad Powers," and the highly anticipated "Top Gun 3," where he will reprise his role as Hangman. Stewart asked him what he wants listeners to know about the film industry, to which Powell replied, "I focus on reminding people of the magic of the theatre" and emphasized the importance of selecting films he would enjoy watching on the big screen.
During the podcast, the two also engaged in a fun lightning round where they revealed their barbecue preferences. When asked about his favorite barbecue meat, Powell declared his love for ribs over brisket and preferred hot dogs to hamburgers. His favorite side dish? Coleslaw, of course!
Interestingly, Stewart also shared a personal anecdote about her involvement with Paul Newman's salad dressing line, "Newman's Own." She recounted how she helped refine the recipes, ensuring they met her high standards for flavor. "I sat there, [looking at] his baby-blue eyes, tasting and saying, 'No, Paul, you have to add some more [of this]...'" she recalled, showcasing her dedication to quality culinary creations.
As the conversation wound down, Powell reiterated the importance of making organic products accessible to everyone. "You have to have something that's delicious at a point that people can afford—otherwise they're never gonna make the change," he explained, underscoring the ethos behind Smash Kitchen.
Stewart and Powell's dynamic conversation highlighted not only their individual passions but also the joy of sharing good food and drinks with friends and family. As they exchanged stories and recipes, it became clear that both are committed to enhancing the culinary experience for their audiences.
For those interested in trying out Stewart's Pomegranate "Martha-Rita," the recipe includes:
- 2 cups Casa Dragones Blanco
- 2 cups freshly-squeezed lime juice
- 1/2 cup triple sec
- 1/2 cup pomegranate concentrate
- 1-2 cups of ice cubes
- Pomegranate seeds and lime wedges for garnish
To make the drink, combine the lime juice, tequila, triple sec, chilled pomegranate concentrate, and ice cubes in a high-powered blender. Blend until smooth and slushy, then divide among glasses and garnish with pomegranate seeds for a refreshing summer cocktail.
Catch Glen Powell in "Twisters," now available from Universal Pictures Home Entertainment alongside the classic "Twister." Additionally, Stewart's new show, "Yes, Chef!" premieres on Monday, April 28 at 10/9c on NBC, with episodes streaming on Peacock the following day. This collaboration between two culinary icons promises to deliver more engaging content for fans of food and entertainment alike.
