The 400th episode of TBS's popular food talk show, Jinsei Saiko Restaurant, is set to air on May 10, 2025, featuring the renowned actress Mao Daichi as a special guest. The show, which has captivated audiences every Saturday at 11:30 PM, delves into the lives and personalities of its guests through their culinary experiences.
Mao Daichi, a former top star of the Takarazuka Revue, brings with her an impressive 52-year career in the entertainment industry. During this milestone episode, she will candidly share stories from her private life, providing a rare glimpse into the world of a woman who has maintained an air of mystery throughout her illustrious career. The show's host, Koji Kato, will lead the conversation, promising to uncover surprising aspects of Daichi's life that even her fans might not know.
As the episode unfolds, viewers can expect to hear about Daichi's personal anecdotes, including her 18-year marriage to her beloved husband. One intriguing story involves her husband’s obliviousness to the convenience of withdrawing money from a convenience store, which Daichi finds both amusing and endearing. "I didn’t know you could withdraw money from a convenience store," she recalls, highlighting the charming quirks of her relationship.
In addition to personal stories, the episode will showcase a visit to a prestigious French restaurant, famous for its caviar specialties, which Daichi and her husband frequent on their anniversary. The restaurant's artistic dishes are sure to impress not only Daichi but also the audience, as they are presented with culinary artistry that matches the elegance of her stage performances.
Moreover, Daichi will reveal her passion for cooking, particularly a family recipe that has been passed down through generations. This dish, representing her roots from Awaji Island, is known for its complexity and the effort it requires to prepare. "It’s incredibly labor-intensive, and I worry about who will carry on the recipe," she admits, much to the astonishment of the show's audience.
Throughout the episode, Daichi will also reflect on her time as a Takarazuka star, sharing memories of her rigorous training and the challenges she faced. She recalls how, after just three months of intense practice, she successfully passed the entrance exam for the Takarazuka Music School. "The teachers had a good eye for talent," she proudly states, reminiscing about her journey to becoming one of Japan's most celebrated performers.
Her experiences on stage, particularly her role in the iconic musical My Fair Lady, will also be a focal point of the discussion. Daichi will talk about the demanding schedule of performing 11 times a week, a commitment that she approached with unwavering dedication. "As a leading actress, I have a pride that the show must never be canceled," she asserts, emphasizing her commitment to her craft.
Viewers can also look forward to light-hearted moments, such as Daichi's popular social media content, including her unique take on culinary art, like her 'Eyeball Yakitori.' The episode will begin with a discussion about her viral commercial featuring her distinctive 'Kadoari Hair,' which stirred quite a buzz among fans and the media alike.
As the show celebrates its 400th episode, the blend of Daichi's personal revelations and her culinary adventures promises to create a captivating viewing experience. The special episode not only highlights Daichi's career but also her personal growth and the joys of sharing life with her husband.
The combination of humor, heartfelt stories, and exquisite food will surely resonate with the audience, making it a memorable milestone for Jinsei Saiko Restaurant. Fans of Daichi and food enthusiasts alike are encouraged to tune in for this special celebration of life, love, and culinary excellence.
Don't miss the 400th episode of Jinsei Saiko Restaurant on May 10 at 11:30 PM, where the enchanting Mao Daichi will reveal more than just her favorite dishes, but also the secrets of her extraordinary life.
