Excitement is building for the inaugural Levante PROF, the premier fair for the eno-agro-food sector set to spotlight genuine “made-in-Italy” products. This much-anticipated event will open its doors on Sunday, March 9, 2025, at the Fiera del Levante in Bari and will run through Wednesday, March 12, 2025.
Opening at 11 AM on its first day, the fair is expected to draw many visitors from various backgrounds. Levante PROF not only aims to promote Italian food but also serves as a comprehensive showcase for the latest trends and innovations across diverse areas including food, baking, pastry, pizzeria, fresh pasta, ice cream, beer, wine, public catering, and hotel services.
The fair is particularly significant for professionals within the industry, offering unparalleled access to new developments and products. Whether you're involved directly with food production, distribution, or are simply passionate about culinary arts, there’s something for everyone to explore.
Daily hours are from 10 AM to 7 PM, ensuring ample time for visitors to engage with various exhibitors’ offerings. This event promises to be not just educational but also engaging for all attendees, whether they are seasoned professionals, budding entrepreneurs, or casual enthusiasts.
Levante PROF provides the perfect platform to strengthen connections within the agro-food sector and emphasizes the richness of Italian culinary heritage. According to the event organizers, “Levante PROF is the most important fair of the Mezzogiorno highlighting the true made-in-Italy eno-agro-food products.”
With its vibrant atmosphere and extensive exhibitors, the fair will undoubtedly become the go-to event for those interested in the future of food and agriculture. Attendees will have the opportunity to meet and interact with key players from various sectors, making valuable connections and discovering cutting-edge products.
Whether you’re there to network, learn about new trends, or simply immerse yourself in the array of Italian food culture, Levante PROF promises to deliver on all fronts. The strong focus on local producers and the quality of products presented will reinforce the standing of Italian food and drink on the global stage.
This exciting event highlights the importance of the eno-agro-food industry to the economy of Mezzogiorno, granting it the recognition it deserves. It serves as a reminder of Italy's proud culinary traditions and innovation.
Make sure to mark your calendars for March 9–12, 2025. Don’t miss out on this unique chance to explore the best of Italian food whilst connecting with industry insiders and fellow food aficionados.