Latin America is stirring up the culinary map once again as the exhilarating 2024 rankings for Latin America’s 50 Best Restaurants approach. Set to reveal the ultimate gastronomic heroes at a lavish awards ceremony taking place on November 26, 2024, in Rio de Janeiro, the anticipation is palpable.
Just prior to this major event, the extended list showcasing restaurants ranked from 51 to 100 was revealed, providing enthusiastic diners with fresh places to explore and savor.
The number 100 spot is claimed by the newcomer, Debora, located in Bogotá, Colombia. Although it opened only mid-2023, the talent behind the establishment is no novice. Chef Jacobo Bonilla has tapped deep regional culinary roots, emphasizing hyper-seasonality and the rich bounty of Colombian produce. Guests can expect visually stunning, flavor-packed dishes alongside a carefully curated selection of wines helmed by Valentino Galán, who previously showcased his expertise at acclaimed eateries like Central and Kjolle.
Graced at number 99, Levadura de Olla from Oaxaca, Mexico, captures the soul of Oaxacan culinary traditions. Led by Chef Thalia Barrios García, this restaurant transports patrons, providing authentic expressions of local cuisine. From everyday favorites like guacamole to ceremonial mole dishes, Levadura de Olla offers genuine tastes intertwined with cultural significance.
Moving to Chile, Karai by Mitsuharu enters the rankings at number 98. Chef Mitsuharu “Micha” Tsumura maintains the legacy of his prestigious Lima establishment, Maido, through this venture located within the luxurious W Hotel. The restaurant’s fare, rich with nikkei flavors, does not disappoint, showcasing dishes like grilled lamb with yakiniku sauce.
At position number 97, Quitu stands out with its homage to Ecuador's culinary heritage. Nestled in Quito, this eatery combines traditional flavors and indigenous ingredients to reflect the country's diverse regions, offering seasonal tasting menu options created by Chef Juan Sebastián Pérez.
Meanwhile, the newly launched 1921 Restaurant finds its place at number 96. Situated within the luxurious Sofitel Montevideo, Head Chef Maximiliano Matsumoto crafts sophisticated plates, emphasizing Argentinian and Japanese culinary influences, presenting dishes like ribeye with mushroom béarnaise.
Number 95 is occupied by La Docena, another Oaxaca gem serving elevated seafood experiences influenced by the vibrant New Orleans culinary culture. With its lively ambiance and freshly sourced seafood, it’s no surprise this establishment is gaining notoriety.
At number 94, the long-standing establishment Nicos, located in Mexico City, continues to thrive after over sixty years. Chef Gerardo Vázquez Lugo presents a menu rich with local ingredients and offers diners genuine tastes of diverse regional cuisines.
Also making the cut, El Mercado returns at number 93. This beloved ceviche spot demonstrates the abundant offerings of Peru’s coastal cuisine, featuring playful dishes from one of Lima’s well-respected chefs, Rafael Osterling.
Number 92 sees the emergence of Tributo, where Ecuadorian beef becomes the star of the show. Located in Quito, this establishment is led by Chef Luis Maldonado, showcasing expertly crafted beef dishes and local offerings.
Lastly, Oro at number 91 embodies the identity of its chef and TV personality, Felipe Bronze, through uniquely curated seasonal menus celebrating local ingredients and culinary techniques.
This early glimpse at the rankings is just the beginning, as dining enthusiasts gear up for the full reveal of Latin America's finest culinary establishments at the awards ceremony. The vibrant energy of Latin America continues to transform traditional dining experiences as chefs and restaurateurs innovate and redefine the culinary scene.
Beyond just rankings, these restaurants exemplify stories behind every dish, every ingredient, and every unique experience, presenting diners with unforgettable meals woven with culture and tradition.
The dining adventures promised by the newly unveiled establishments are only points of excitement on the horizon of this compelling culinary narrative. From local palettes to international influences, this year's selections showcase the diverse gastronomic artistry booming across Latin America.
Mark your calendars and prepare your taste buds for the upcoming awards, where culinary excellence will be celebrated, and establishments disrupting the gastronomic scene will be recognized. The vibrant world of Latin American cuisine continues to beckon diners to explore new horizons, proving there’s always something new cooking.
