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Health
22 September 2024

Lactaid Milk Recall Hits 27 States Due To Almond Allergen Exposure

Lactaid Milk faces recall over potential health risks for allergic consumers affecting multiple states

Lactaid, well-known for its lactose-free dairy products, has found itself at the center of health concerns as HP Hood LLC, based in Massachusetts, recently issued a voluntary recall. This action affects select 96-ounce cartons of Lactaid Milk distributed across 27 states due to potential almond exposure, posing serious risks for individuals with tree nut allergies.

According to the U.S. Food and Drug Administration (FDA), the recall was initiated on September 20, 2024, after routine maintenance revealed the possibility of trace amounts of almonds within the milk. Although the product labels do not state the presence of almonds, the risk stems from unintentional contamination during manufacturing. Consumers with allergies could experience severe reactions if they ingest the compromised products.

The products involved include whole milk, 1 percent, 2 percent, fat-free, and 2 percent calcium-enriched varieties. These were shipped to various retailers and wholesalers between September 5 and September 18, 2024.

The affected states are Alabama, Colorado, Connecticut, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Louisiana, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New Jersey, New York, Ohio, Oklahoma, Pennsylvania, Texas, Virginia, Wisconsin, and Wyoming. Consumers can identify the recalled milk by the product code 51-4109 P2, found on the carton, as well as specific “best by” dates ranging from November 22, 2024, to December 5, 2024.

Though no illnesses have been reported to date due to this incident, health experts and the FDA have cautioned consumers to be vigilant. The FDA noted the importance of public safety and how food manufacturers must adhere to labeling laws to prevent such scenarios from occurring.

For those who have purchased the recalled products, HP Hood advises returning them to the store for either a full refund or exchange. The company also encourages consumers with inquiries to reach out to Hood Consumer Affairs at 1-800-242-2423, available Monday through Friday from 9 AM to 5 PM Eastern Time.

The recall raises important questions about food safety practices and allergen labeling. It is imperative for food companies to maintain rigorous testing protocols, especially concerning common allergens like nuts, which can lead to severe health consequences for sensitive populations.

This incident serves as a reminder of the persistent risks associated with food product recalls - highlighting the need for consumers to remain proactive about their health. Understanding product labeling and being aware of recalls can significantly impact those with food allergies, providing them with tools to manage their diet safely.

Meanwhile, the company is likely reviewing its processes to prevent similar occurrences. Regular maintenance checks, updates to equipment, and retraining of staff on allergen safety protocols may become necessary steps to uphold consumer trust and safety.

HP Hood has faced scrutiny before for recalls but is using this opportunity to reinforce the message about food safety and consumer awareness. The industry must remain vigilant to protect consumers and uphold product integrity to prevent any future health risks.

The FDA's role remains significant as it continues to monitor such situations and take requisite steps to warn consumers and prevent health hazards across the board. The agency regularly updates its website with relevant recall information, allowing consumers to stay informed.

Consumers are urged to check their Lactaid Milk cartons and stay updated via official channels to remain safe from potential allergic reactions. This recall amplifies the need for continued transparency and communication within the food industry — reinforcing the idea of ‘safety first’ when it pertains to consumer health.

Recalls like this one often stir anxiety among consumers, prompting discussions about broader food safety regulations and the responsibilities companies hold when it involves potential allergens and health risks to the public.

All eyes will be on HP Hood and similar companies as they navigate this challenge. Their responses could set the tone for industry practices moving forward, impacting everything from how food labeling is approached to how recalls are handled and communicated to consumers.

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