Kusakabe Minami, the acclaimed actor, recently opened up about her 29-year marriage with Hayashi Keita during their anniversary trip across America. The couple, appearing as international reporters for the Japanese television program 'World's Top Gourmet,' embarked on this unique adventure to celebrate their relationship and share insights on lasting companionship.
The trip featured memorable stops, including visits to the historic Chinese Theater, where the couple indulged their curiosity by searching for celebrity handprints, reminiscing about the impressive footprint of Hollywood's elite.
While enjoying local delicacies at 'Stevie’s,' famed for its Louisiana cuisine, they savored one of the restaurant's standout dishes: crawfish étouffée. Over the hearty meal, Kusakabe reflected on her fitness regimen, noting, “It’s important to not argue anymore,” emphasizing peaceful communication as key to their enduring marriage.
The following day saw Kusakabe and Hayashi at a fully vegetarian restaurant, where they indulged not only in healthy options like acai bowls but also engaged in frank conversations about living and working together. Hayashi noted, “There’s always something new to learn,” displaying their mutual commitment to growth as individuals and as partners.
Their tour continued at the Warner Brothers Studio, where they explored iconic sets from beloved movies and series. When Hayashi exclaimed over the magical ambiance of the 'Sex and the City' set, Kusakabe jested, saying, “I don’t recall any scenes,” serving as the perfect backdrop for their banter and playful interactions.
Throughout the trip, the couple experienced various local culinary delights, including unique tacos favored by the locals and signature dishes from popular food courts, blending authentic culinary exploration with heartwarming marital insights as they navigated the vibrant food scene.
Kusakabe and Hayashi’s anniversary trip was not just about celebrating the years they've spent together but also about reflecting on the lessons learned from their shared journeys. They agreed on one thing: laughter and openness made their relationship richer and more fulfilling.
Their candid expressions and lightheartedness during interviews with the production team of 'World's Top Gourmet' provided the audience with relatable and heartwarming moments, making the episode not only about food but also about love and companionship.
Through every destination and every dish, it became clear: their anniversary trip represented more than just travel; it was a reaffirmation of their commitment to one another, built on humor, respect, and the joy of discovery, as they celebrated nearly three decades of marriage.”