A food poisoning outbreak connected to the restaurant "鬼てんぐぅ" has led to increased health scrutiny and temporary closure of the establishment for three days.
On January 7, 2025, 16 individuals, aged between 20 and 50, experienced significant symptoms such as fever and vomiting after dining at the izakaya located on Taiyamachi street, Kochi City. The Kochi City Health Department launched investigations after reports surfaced from several diners indicating they were feeling unwell after their meal.
Following thorough testing, local health officials confirmed the presence of norovirus among several of the affected customers and at least one employee of the restaurant. "All individuals have displayed mild symptoms," stated officials from the Kochi City Health Department. With the confirmation of norovirus, the health department was prompted to take immediate action.
The restaurant was placed under a three-day closure, effective January 12, 2025. "The restaurant will be closed for three days starting today due to confirmed norovirus cases," officials confirmed, emphasizing the importance of responding swiftly to protect public health.
The outbreak prompted detailed communication from health services about food safety practices and the necessity of maintaining strict hygiene standards within food establishments. "Norovirus cannot be eliminated with alcohol disinfectants; proper hand washing with soap is necessary for prevention," officials reiterated, highlighting the challenges associated with controlling the highly contagious virus.
Patrons were advised about the outbreak’s origins after consuming specific food items, including sashimi and tsukune (chicken meatballs). The health department stressed the importance of ensuring food is adequately cooked and served at safe temperatures to prevent future incidents.
Authorities have also called for comprehensive sanitation measures within restaurants, urging staff members to practice diligent handwashing and adhere to food safety regulations. Testing results showed evidence of norovirus present from stools of six diners and one staff member, which led to the swift public safety response.
The affected individuals are reported to be recovering well, and health services continue to monitor the situation. Each case underlines the necessity for vigilance and adherence to food safety protocols to protect public health.
Kochi City Health Department will remain active, ensuring compliance with health standards across local food service establishments. Restaurant owners are urged to undertake extra training focused on hygiene practices to bolster defenses against foodborne illnesses.