Kis-My-Ft2’s Taisuke Fujigaya and Takashi Nikaido are set to take audiences on a culinary adventure as they explore the top 30 nationwide noodle chain restaurants popular among foreigners, featured on the special episode of the TV program, "Can You Do It With 100,000 Yen?" airing on March 17, 2025.
This unique episode, part of the popular series from TV ASAHI, involves extensive research with 1,684 foreigners surveyed to find out which noodle chains resonate most with international visitors. The audience can look forward to fun insights and surprising discoveries about these restaurants across Japan.
Fujigaya will be opening
a stand named "Menchu Ga-Kobuta" right from the streets of Tokyo’s famous tourist spot, Sakusa. This lively stall will serve popular noodle dishes delivered from well-known chains. With enthusiasm, Fujigaya is tasked with conducting real-time surveys to see which noodle items intrigue foreigners the most. He is expected to engage with guests by sharing quirky observations and jokes to keep the atmosphere fun and light-hearted.
Meanwhile, Nikaido will take to the roads, riding his bicycle throughout his hometown of Saitama. His mission: to visit various udon chain restaurants, investigating their secrets and showcasing the delectable offerings of the local cuisine. The segment promises to reveal the dedication and creativity behind these eateries, and possibly unearth hidden gems even the locals are unaware of.
Also joining this lively cast is Takashi Hosokawa, who will venture through popular ramen stores around Tokyo, offering viewers insights on trending ramen choices and their overwhelmingly supportive following among both locals and tourists.
The studio will see significant activity as well, where Fujigaya’s and Nikaido’s light-hearted explorations will complement the competitive quiz segment known as "Quiz How Much Man." Joined by well-loved personalities like Yumi Kumamoto, DAIGO, and Kenta Kiratani, the quiz is bound to spark competitive banter and entertaining responses, adding to the overall excitement of the program.
Throughout the 3-hour special, viewers will witness the mixture of thorough research and light entertainment aimed at both educating and delighting them about the noodle scene in Japan. This segment will capture the essence of Japanese cuisine and its increasing significance among foreign visitors, highlighting not just the food but the culture, atmosphere, and stories behind each noodle chain.
From the lively streets of Tokyo to the lesser-known udon spots of Saitama, this episode is strategically aimed at connecting with viewers and food lovers alike. The diversity of noodle offerings—from ramen to udon, buckwheat soba, and even pasta—is sure to entice palates both domestic and foreign.
The fans eagerly anticipate whether Fujigaya will succeed at charming his foreign guests and the quality of information gathered from this interaction. Dishes will not just be served; they will be explored, discussed, and rated based on authentic experiences shared by the international community.
Culmination of the restaurant discoveries, engaging gameplay, and unexpected guest appearances will set the stage for captivating entertainment. With big names and big fun intertwined, audiences will find themselves immersed and perhaps inspired to venture out and explore these popular noodle chains soon themselves!
Don’t miss the chance to join the team for this enlightening look at the noodles popular among foreigners. Tune in on March 17 at 7:00 PM JST on TV ASAHI for this vibrant showcase.