On Friday, May 2, 2025, the culinary world mourned the loss of renowned Dutch chef Jonnie Boer, who was laid to rest in a heartfelt ceremony attended by family, friends, and colleagues. The procession began at his acclaimed three-star restaurant, De Librije, in Zwolle, where Boer had made his mark as one of the most celebrated chefs in the Netherlands.
Family and friends gathered early in the morning to bid farewell to the top chef, whose unexpected passing on April 23, 2025, due to a pulmonary embolism on the island of Bonaire shocked many. The coffin, beautifully decorated and carried by loved ones, was transported from the restaurant to a motorcycle sidecar while the haunting strains of "In the Air Tonight" by Phil Collins filled the air.
As the procession made its way through Zwolle and the nearby town of Giethoorn—Boer’s birthplace—dozens of Harley-Davidson riders formed an escort, paying tribute to the chef’s legacy. Among those present were singer René Froger and his wife, Natasja, close friends of Boer, who were visibly moved during the emotional farewell.
The funeral was held in private later that day, following a public farewell at De Librije on May 1, where hundreds of guests paid their respects. They walked past the coffin, sharing memories and expressing their condolences. The last to say goodbye were Boer’s wife, Thérèse, and their children, Jimmie and Isabelle, who were surrounded by an outpouring of love and support.
Flowers adorned the venue, with arrangements sent by notable figures, including King Willem-Alexander and Queen Máxima, reflecting the high esteem in which Boer was held. De Librije, which has held three Michelin stars since 2004, is currently the only restaurant in the Netherlands to achieve such a prestigious ranking, a testament to Boer’s culinary excellence and influence.
As the procession continued, onlookers lined the streets, some stopping to applaud in appreciation of Boer’s contributions to the culinary arts. His legacy as a top chef and innovator in the kitchen will not be forgotten, as he inspired many aspiring chefs and food enthusiasts.
Boer’s impact on the gastronomy scene in the Netherlands is undeniable. His restaurant, De Librije, has been a beacon of culinary creativity, showcasing local ingredients and innovative dishes that have garnered international acclaim. The restaurant is set to reopen its doors on May 6, 2025, a move that many believe will honor Boer’s memory and continue his mission of culinary excellence.
Jonnie Boer’s journey in the culinary world began long before his rise to fame. He was known for his commitment to quality and his passion for food, which resonated with diners and critics alike. His dedication to his craft earned him a place in the hearts of many, making his passing a profound loss for the culinary community.
In the days following his death, tributes poured in from all corners of the globe, with fellow chefs, food critics, and fans expressing their sorrow and sharing stories of how Boer had influenced their lives. His unique approach to cooking and his ability to create extraordinary dining experiences left a lasting impression on everyone who had the privilege to taste his creations.
As the world reflects on the life and career of Jonnie Boer, it is clear that his legacy will live on through the many chefs he inspired and the countless diners who experienced the magic of De Librije. His contributions to the culinary arts will be remembered not only for their excellence but also for their heart and soul.
In a world where culinary trends come and go, Jonnie Boer stood as a pillar of integrity and creativity, reminding us all of the power of good food to bring people together. His last journey, accompanied by the roar of motorcycles and the applause of admirers, serves as a fitting farewell to a man whose life was dedicated to the art of cooking.
As the community of Zwolle and the culinary world at large mourn the loss of this remarkable chef, they also celebrate his life and the indelible mark he left on the gastronomic landscape. Jonnie Boer may have taken his final bow, but his spirit will continue to inspire future generations of chefs and food lovers.
Indeed, as De Librije prepares to reopen, it will not only serve as a restaurant but as a living tribute to Jonnie Boer, where his legacy of culinary excellence will thrive.
