Japan has always had its unique way of bringing families together during the New Year's celebrations, and this year is no exception. The much-anticipated television special aired on January 4, 2025, titled '土曜はナニする!?' (What to Do on Saturday?), featured renowned culinary expert Remi Hirano, who introduced new, exciting ways to innovate traditional mochi recipes, ensuring viewers are both educated and entertained.
During the segment, which is fondly referred to as '予約が取れない10分ティーチャー' (The Teacher You Can't Make Reservations for), Hirano showcased various ways to enjoy mochi, loved as much for its taste as for its cultural significance during the New Year. Mocha resonates deeply within Japanese cuisine, particularly during this festive time, making Hirano's creative adaptations both timely and relevant.
Among the highlighted recipes were numerous mouth-watering creations. The first was 'おもちろ～いピザ' (Mochi Pizza), combining the chewy texture of mochi with delicious, melted cheese for indulgent bites. There was also 'ニラもち' (Garlic Chive Mochi), which packs a flavorful punch with secret garlic soy sauce to boost vitality—a perfect nod to revitalization during the New Year.
Hirano’s twisted blend of tradition and modernity continued with her inventive '明太もち～ズフォンデュ' (Mentaiko Mochi Fondue), promising increased richness using spicy cod roe as the secret ingredient. Another dessert item she introduced was 'あんもちせんべい布団焼き' (Anko Mochi Sempai) which cleverly combines sweet red bean paste with crispy spring roll skins for a delightful twist.
This focus on mochi ties beautifully with the overall theme of reminiscence and renewal associated with the New Year. The tradition of eating mochi dates back centuries and is considered one of the auspicious foods to kick off the year. Hirano's recipes not only represent culinary innovation but also paying homage to cultural customs.
The show, known for its vibrant hosts, Yamazato Ryota and Uga Natsumi, also delved beyond culinary specifics with segments showcasing trends for 2025. This portion of the program, labeled 'すゑひろがりずのトレンドスタディ' (Trend Study by Suuhirogarizu), explored rapidly growing interests and innovations, alongside nostalgic flashbacks to the trending dishes enhancing Japanese festivities.
One particularly exciting segment highlighted the travel segment, which featured popular destinations for the New Year, reinforcing the theme of togetherness and entertainment amid the vibrant holiday atmosphere. Ryota and Natsumi, alongside guests like Ryota Katayose from the popular group GENERATIONS and pianist Shinya Kizuki, explored destinations like Karuizawa, known for its picturesque winter landscapes and adventurous activities.
This light-hearted travelogue, referred to as '日帰りぷらっとりっぷ' (Day Trip), followed the duo through quaint cafes which have become trendy for winter travelers. Viewers were treated to stunning visuals and descriptions of gourmet dining experiences they could easily explore.
Among the must-visit stops was 'カフェ ラフィーネ' (Cafe Rafine), renowned for its picturesque ambiance and delightful coffee experiences. The cafe’s inviting brickwork exterior and scenic terrace provide the perfect setting for guests to enjoy coffee brewed from thoughtfully aged beans alongside luxurious desserts, like their signature Banana Cake.
They also experienced 'セルフィユ軽井沢' (Celfie Karuizawa), which specializes in unique jams and toppings. For those interested, the cafe offered exciting options, including the much-lauded 'スイートプリンジャム' (Sweet Cream Jam).
The travelers could not resist the charms of wine tasting, especially at 'マンズワイン 小諸ワイナリー' (Manns Wine Komoro Winery), celebrated for its rich flavors and exceptional production practices. The winery, which has garnered international accolades, including awards at premier wine competitions, was recognized as one of the hottest spots to visit during the freezing months, offering cozy tastings to escape the chill.
The finale of their lively escapade took them to 'サクレフルール軽井沢' (Sacre Fleur Karuizawa), famed for its extravagant steak dishes and warm, inviting atmosphere. Visitors can enjoy French culinary delights alongside stunning decor replicative of Parisian dining experiences.
Stunning lighting graced the area as night fell, creating the ultimate romantic setting. It's here where the pair marveled at their culinary conquests with juicy steaks cooked to their preference amid the stunning light show—truly embodying the spirit of togetherness, warmth, and celebration, hallmarks of this time of year.
Overall, these segments perfectly capture the essence of New Year celebrations, inviting audiences to celebrate with food, travel, and most significantly, heartwarming moments with loved ones. Through culinary innovation and explorative journeys, viewers were reminded of the joy found in food and community, celebrating rich traditions with vibrant new twists.