Ramadan 2025 is fast approaching, and it brings with it vibrant culinary experiences and community events across Indonesia. From Dharmasraya's religious activities to Yogyakarta's cultural festivals, the month is set to be both spiritually enriching and gastronomically delightful.
Welcoming the holy month of Ramadan, Leli Arni, Vice Regent of Dharmasraya, called on all civil servants to enliven the mosques with various worship activities. On February 24, during the first assembly with the civil servants post-swearing-in by the President, she emphasized, "Ramadhan adalah waktu yang tepat untuk meningkatkan keimanan dan memperbanyak amal ibadah" (Ramadan is the right time to strengthen faith and increase good deeds).
Leli Arni also pointed out the importance of children attending mosque activities, urging mosque committees not to bar children but instead encourage them to learn and love the mosques from an early age. She stated, "Kehadiran mereka di masjid harus didukung, bukan dilarang" (Their presence at the mosque should be supported, not prohibited).
This year, the focus is not only on individual worship but also on enhancing social consciousness and community ties. Leli hopes this spirit of Ramadan will strengthen Islamic brotherhood within the Dharmasraya community.
Meanwhile, hotels across Indonesia are preparing to provide unique Iftar experiences to guests and locals alike. At the prestigious Hotel @HOM Simpang Lima Semarang, guests can expect warm and unforgettable Ramadan evenings with special offers including local culinary delights. Deo Galih stated, "Kami berharap para tamu dapat menikmati suasana Ramadan yang hangat dan tidak terlupakan bersama keluarga" (We hope guests can enjoy the warm and unforgettable Ramadan atmosphere with their families).
From diverse Iftar menus to themed culinary nights, the hotel is ready to accommodate guests eager to break their fast together. With offerings such as traditional Indonesian dishes, the goal is to celebrate the sense of togetherness during this holy month.
Yogyakarta is not falling behind either, as THE 1O1 Yogyakarta Tugu gears up for the PHM HOTELS Festival Kuliner Ramadan. From March 1 to 29, the festival dubbed "Harmoni Ramadan" invites guests to explore Indonesia's rich culinary diversity. Wahyu Wikan Trispratiwi, the General Manager, affirmed, "Ramadan adalah momen untuk merayakan kebersamaan dan kekayaan budaya Indonesia" (Ramadan is the moment to celebrate togetherness and Indonesia's cultural richness).
At this festival, guests can expect to experience all-you-can-eat options crafted by the Executive Chef, featuring delicacies like kambing guling (roast goat), sate manggarai (skewered meat), and specialty Middle Eastern dishes such as nasi mandhi (Yemeni spiced rice) and lamb curry. The hotel will also offer live music, enhancing the Iftar experience.
This initiative isn't just about food; it aims to create special moments to strengthen relationships and embrace cultural diversity within the community. Attendees might also have the chance to win prizes, including hotel stays, making the culinary event even more enticing.
Ramadan 2025 promises to be significant, not only as a period of fasting and reflection but also as a time for enriching community experiences and appreciation for Indonesia's culinary heritage. With various activities planned across regions, the spirit of Ramadan rings true—community cohesion, cultural celebration, and culinary delights await.
Overall, from the encouragement of communal worship and children's involvement to the rich culinary offers presented by hotels like @HOM Simpang Lima and THE 1O1 Yogyakarta Tugu, this Ramadan invites everyone to engage deeply with their community and traditions.