As the holy month of Ramadan draws to a close, spectacular dining experiences abound in Dubai and Abu Dhabi, ensuring that both locals and visitors can enjoy a memorable Iftar. Restaurants across the region are offering special menus that bring together traditional flavors and innovative culinary techniques.
Ting Irie Abu Dhabi, located on Al Saadiyat Island, has rolled out an exclusive four-course Iftar set menu. This vibrant Jamaican restaurant, known for its tropical vibe, is blending Caribbean flavors with Middle Eastern tradition, offering diners an opportunity to explore a fusion of tastes while breaking their fast. Available from 5:00 PM to 8:00 PM throughout Ramadan, the set menu is priced at AED 130 + VAT per person for dine-in, and AED 90 + VAT for delivery. It's a tantalizing deal for those looking to explore delectable options.
The menu commences with Dates and a Red Lentil Soup, providing a wholesome start. Guests are then treated to a Middle Eastern Salad featuring the chef's homemade dressing, setting the stage for a delightful array of main course options. Diners can choose from three enticing dishes: the tender Caribbean Lamb Kofta accompanied by flatbreads, jerk hummus, garlic mayo, chopped cilantro, and grape tomatoes; the aromatic Jerk Chicken Kabsa served over flavorful basmati rice; or the refreshing Coconut Lime Fish Fillet served with Avocado Salad and Couscous. To wrap up the meal, patrons can indulge in dessert options, such as a rich Chocolate Pistachio Truffle or a unique Baklava crafted with flaky pastry and sweet filling. A choice of beverages is also included, with options ranging from water and soft drinks to a special Tamarind juice.
Not to be outdone, THREE CUTS at Nakheel Mall, Palm Jumeirah offers a lavish four-course Iftar sharing menu until the end of Ramadan. Set at AED 250 per person, the experience is designed for sharing, and showcases the culinary prowess of the restaurant. From 6:00 PM to 8:00 PM, diners can relish a diverse range of dishes that emphasize comfort and sophistication.
The initial selection begins with a comforting Soup of the Day, a Wood-Charred Caesar Salad adorned with beef bacon crumble and smoked croutons, or crispy Fried Calamari. For those who appreciate vegetarian options, the Eggplant Parmigiana is an excellent choice. The main courses feature three expertly prepared dishes: a hearty Beef Stroganoff served with creamy mashed potatoes, a Wood-Charred Chicken Breast with delectable baby potatoes, or an Organic Pan-Fried Salmon, which comes dressed with roasted baby potatoes, grilled broccolini, and a delicate lemongrass beurre blanc, catering to seafood enthusiasts. To complement the meal, guests can choose between two invigorating mocktails: the Moonlit Floor, a refreshing blend of coconut water, cucumber, mint, and ginger, or the Sippin’ Dates, which fuses cold-brew hibiscus tea with dates and rose water.
Ending the dining experience on a sweet note is just as crucial, and THREE CUTS shines with its offerings. Dessert options include a comforting Date Pudding served with caramel sauce and vanilla ice cream and a delightful Rice Pudding that's sure to evoke nostalgic feelings.
With their elegant ambiance, attentive service, and specially curated menus, both Ting Irie Abu Dhabi and THREE CUTS offer exceptional dining experiences that encapsulate the spirit of Ramadan. Reservations are advised to secure a spot at these coveted venues, with Ting Irie available at +971 2 886 7786 or via email at [email protected], and THREE CUTS reachable at 04 420 1113/058 698 6113.
This Ramadan, whether you choose to soak in the beachfront vibes at Ting Irie or enjoy an upscale dining affair at THREE CUTS, you are guaranteed a memorable Iftar experience that celebrates culture, flavor, and togetherness.
