On April 13, 2025, the popular JTBC entertainment program 'Please Take Care of My Refrigerator since 2014' aired its 17th episode, featuring renowned personalities from the comedy and culinary worlds. The episode showcased the engaging chemistry between the beloved couple Choi Yang-rak and Hong Seok-cheon, along with the ever-hilarious comedian Park Myung-soo. This particular episode was filled with laughter, heartfelt stories, and culinary revelations that left viewers both entertained and inspired.
Hong Seok-cheon, a prominent figure in the restaurant industry, shared his journey of perseverance in the food business, recounting his experiences since he was 25 years old. "I have been running a restaurant business since I was 25 years old. I failed about 10 times, but finally succeeded in running Soon Dae Gukbap and a cafe," he stated, reflecting on the challenges he faced along the way. His determination paid off, as he proudly announced that his Soon Dae Gukbap restaurant is currently in its 18th year of operation, while his cafe has been thriving for an impressive 35 years.
The success of the Soon Dae Gukbap restaurant is evident, as it has become so popular that patrons are required to pick a number to gain entry. This level of demand is a testament to Hong Seok-cheon's culinary skills and the quality of the food served. He further emphasized his dedication to his craft by revealing his extensive qualifications in various cuisines, including Korean, Chinese, Japanese, and Western culinary arts. "I prepared for one year to obtain the qualifications," he shared, highlighting his commitment to continuous learning and improvement.
During the episode, Choi Yang-rak, Hong Seok-cheon's husband, praised his wife's hard work and dedication. He noted, "She has qualifications in four different types of cuisine, and she obtained them all after turning 40." This detail not only illustrates Hong's commitment to her craft but also serves as an inspiring reminder that it's never too late to pursue one's passions. In fact, Hong Seok-cheon started his Soon Dae Gukbap business in 2006, and by 2018, he reported that his daily sales had exceeded 10 million won, a remarkable achievement in the competitive restaurant industry.
The couple's dynamic was further showcased through their playful banter during the show. Hong Seok-cheon humorously dissed the MCs, catching them off guard with comments like, "You couldn't do entertainment before, but now you're doing well and giving congratulations," directed at Ahn Jung-hwan, and a light-hearted jab at Kim Seong-joo, saying, "14 years ago, I looked tired, but now you have to take care of your health." Such interactions not only showcased Hong's sharp wit but also contributed to the lively atmosphere of the show.
As the episode progressed, viewers were treated to a glimpse inside the couple's refrigerator, which was filled with a variety of ingredients and over 20 meticulously organized side dishes. The presentation of the refrigerator impressed both the hosts and the audience, with Park Myung-soo exclaiming, "This is really a taste of home!" His remark underscored the importance of home-cooked meals and the love that goes into preparing them.
Hong Seok-cheon’s culinary journey, marked by both failures and successes, resonated with viewers, as it highlighted the importance of resilience and dedication in the face of adversity. His story serves as a reminder that while the path to success is often fraught with challenges, perseverance can lead to remarkable achievements. The episode not only entertained but also inspired many to pursue their dreams, regardless of the obstacles they may face.
In addition to the heartwarming stories and culinary insights, the show also featured light-hearted moments that showcased the chemistry between the three guests. Choi Yang-rak and Park Myung-soo’s playful exchanges added an extra layer of humor to the episode, making it a delightful viewing experience for audiences of all ages. This blend of laughter, food, and heartfelt stories is what makes 'Please Take Care of My Refrigerator since 2014' a beloved program among viewers.
As the episode concluded, it was clear that Hong Seok-cheon’s journey in the restaurant industry is far from over. With his unwavering passion for food and his dedication to excellence, he continues to inspire others in the culinary world. The episode left viewers with a sense of hope and motivation, proving that with hard work and determination, success is indeed possible.
'Please Take Care of My Refrigerator since 2014' remains a staple in the JTBC lineup, captivating audiences with its unique blend of cooking, celebrity culture, and heartfelt stories. As the show continues to evolve, it promises to bring more engaging content and inspiring stories to its viewers in the future.
