Today : Feb 25, 2025
Arts & Culture
25 February 2025

Haruichi Harima Dishes On Culinary Adventures And Life Updates

The popular culinary expert reflects on her recent holiday and indulges followers with home-cooked delights.

Haruichi Harima, the beloved culinary expert known for her engaging cooking content, recently updated her Instagram, sharing delightful moments from her recent holiday. On the 25th of the month, Haruichi posted several pictures, inviting her followers to partake in her life and culinary ventures.

Beginning her post with the greeting, "皆さんおはようございます" (Good morning, everyone), she created immediate warmth and connection with her audience. The update not only featured mouth-watering images of food but also showed her nurturing side with clips and snapshots of her beautiful rosemary plants, which she had relocated to water pots due to their waning health. With the camera capturing the lush green of the rosemary, it was clear she took pride not just in her cooking but also in her ability to grow and care for plants.

Reflecting on her recent break, Haruichi expressed, "楽しみにしていた連休があっという間に終わってしまった!本当に残念!残念!" (The holiday I was looking forward to ended so quickly! Truly disappointing! So disappointing!). This sentiment resonates with many who feel the joy of holiday moments slipping by too fast. Her passion for cooking carried on through her meals during the holiday, which, she reported, included fabulous dishes like shrimp with chili sauce, egg fried rice, and fresh seaweed and crab hot pot, matched with delectable homemade pasta enriched with tomato and octopus sauce.

Perhaps the heartwarming part of her post came from her mention of enjoying these meals with her family. "気楽な料理でみんなで一緒にお昼ご飯。まずはビールで乾杯!" (We had casual cooking together for lunch. First, we toasted with beer!). Sharing food and good company showcased the essence of her culinary philosophy—connecting people through delicious meals.

After describing the lavish spread, which left her with the satisfied note of, "とっても美味しかったー" (Everything was very delicious!), her reflections wandered to her personal life. Haruichi took the moment to spotlight her cat affectionately, mentioning, "私の隣りで寝ているもやし!かわいすぎ!寝てる時はおとなしい!" (The bean sprouts sleeping next to me! So cute! They're quiet when they're sleeping!). These glimpses of her home life invite followers to see her as approachable and relatable, not just as a chef but as someone who values those little joys at home.

Closing her post with well-wishes, she wrote, "皆さん今日も楽しい一日を過ごしてねー" (I hope everyone has a fun day today!), before transitioning back to her work life. Preparing for future projects and stating, "今日は明日の撮影の準備をやります。今日から色校正が届きます。また読まないといけません。" (Today, I will prepare for tomorrow's shoot. The color proofs will arrive today. I must read them again.), Haruichi signifies her professionalism and commitment to her culinary craft.

This recent update not only showcased her culinary skills and passion for cooking but also emphasized the importance of family, personal hobbies, and the bittersweet passage of time during holidays. With celebrations over, followers are likely eager to see what delicious recipes and engaging content Haruichi Harima will share next, as she prepares to resume her busy professional life.