In a delightful blend of food culture and entertainment, the comedy duo Harisenbon, comprising Haruna Kondo and Haruka Mino, have taken their fans on a culinary journey through Taiwanese breakfast in their latest YouTube video. Titled "[Breakfast] Popular Restaurant! Eating Taiwanese Breakfast at Gutsuri Taiwan and Being Very Satisfied!", the video showcases the duo enjoying a hearty meal while sharing stories and laughter.
Haruna Kondo, who serves as a tourism ambassador for Monzen-nakacho in Koto Ward, Tokyo, discovered the featured restaurant, Ol'So, through social media. She expressed her excitement about the experience, stating, "It's really authentic," and noted the unique opportunity to enjoy both breakfast and a travel-like atmosphere, describing it as "super voluminous." The restaurant, which specializes in Taiwanese cuisine, opened its doors in April 2024 and is conveniently located on the first floor of the APA Hotel . Breakfast service begins at 7:00 AM, making it an ideal spot for early risers.
During their visit, Kondo opted for the "Chicken Dashi Ramen Breakfast Set," while Mino chose the Taiwanese soy milk soup known as "Dou Jiang." They also ordered a "Scallion Pancake" to share, enhancing their breakfast experience. As the dishes arrived, Kondo was immediately captivated by the aroma of the chicken dashi, exclaiming, "The chicken dashi smells good," and further praised the dish, saying, "It's delicious. It's perfect for breakfast, a refreshing thin noodle," declaring it "the best." Meanwhile, Mino enjoyed dipping the side bread into the soy milk soup, happily commenting, "Delicious!" and "Gentle."
Their breakfast gathering was not just about the food; it was also a heartwarming exchange where they reminisced about Kondo's private travels to Taiwan, adding a personal touch to the culinary exploration. The duo's ability to combine humor with gastronomic delights has made their YouTube channel a go-to for food enthusiasts and fans alike.
In another segment of the culinary scene, Kondo also made an appearance on TBS's program "What Did Tokoro-san Deliver!?" aired on May 10, 2025, where she introduced a local delicacy from her hometown of Komae. The segment highlighted Yume Kashiko Kobo Sejour's rich chocolate terrine, known as "Terrine Chocolat Chocolat Dou Tonka." Priced at 3000 yen, this luxurious dessert is made using the finest organic chocolate from France, infused with the aromatic flavor of tonka beans, which enhances its deep chocolate taste.
Kondo, who has cherished memories of visiting the patisserie since childhood, recommended the chocolate terrine as a must-try, particularly when paired with a croissant, a combination she personally enjoys. "Eating the croissant with the chocolate terrine is my favorite," she shared, further enticing viewers to explore this local gem.
The chocolate terrine's preparation involves a careful blend of butter and eggs, baked to achieve a moist, rich texture that melts in the mouth, delivering a truly indulgent experience. The combination of the chocolate's richness and the tonka bean's fragrant notes creates a memorable dessert that leaves a lasting impression.
As Kondo continues to serve as a bridge between her hometown's culinary treasures and the broader audience, her passion for food and culture shines through in every appearance. Whether it's through the lens of her YouTube channel or a television broadcast, she effectively brings a taste of her experiences to viewers, inviting them to partake in the joy of discovering new flavors.
Both the YouTube video and the TBS segment underscore Kondo's commitment to sharing her love for food, making her a beloved figure not only in the comedy scene but also in the culinary world. Her enthusiasm for local delicacies and her engaging storytelling resonate with audiences, encouraging them to explore the rich tapestry of flavors that Japan and beyond have to offer.
As the culinary landscape continues to evolve, figures like Kondo play a crucial role in highlighting the importance of local cuisine and the stories behind them. Her efforts not only promote local businesses but also foster a sense of community and cultural appreciation.
In summary, Harisenbon's latest ventures into the world of breakfast and dessert showcase the duo's ability to blend entertainment with culinary exploration. From savoring Taiwanese breakfast to introducing rich chocolate terrines, Kondo and Mino invite their audience to join them on a flavorful journey filled with laughter, nostalgia, and delicious food.
