On March 21, 2025, Ginza Cozy Corner will introduce a brand new dessert, the 'Uji Matcha Shortcake with Mugwort and Chestnut Youkan' at the enticing price of 626 yen, taxes included. This scrumptious creation blends traditional Japanese flavors with Western dessert techniques to create a unique limited-time offering. Available until approximately April 24, 2025, fans of innovative confectionery can find this delight at fresh cake stores across the country.
The 'Uji Matcha Shortcake with Mugwort and Chestnut Youkan' is not your average shortcake. It's a thoughtfully designed sandwich of rich matcha shortcake layered with a delicate sweet bean paste made from chestnut. The upcoming cake represents a delightful renewal of last year’s successful 'Matcha and Mugwort Cake,' now enhanced with the delicious addition of chestnuts.
Each cake features matcha sponge cake that is cleverly encased with matcha cream, complemented by the sweet and subtle flavors of sweet bean paste infused with chestnut. Finished with whipped cream and a drizzle of matcha-flavored sauce, the dessert is adorned with fresh strawberries, making it as visually appealing as it is delectable.
As many will attest, matcha is known for its fragrant aroma and moderate bitterness, which pairs harmoniously with the elegant sweetness of the chestnut bean paste and the tangy brightness of the strawberries. The careful combination of traditional Japanese and Western ingredients sets this cake apart, promising a delectable experience for dessert lovers.
“The 'Uji Matcha Shortcake with Mugwort and Chestnut Youkan' is a limited edition that truly represents the best of both worlds—traditional Japanese ingredients infused within a popular Western dessert structure,” a spokesperson for Ginza Cozy Corner stated. This cake exemplifies innovation in confectionery, taking well-loved flavors and integrating them into a new creation that is both nostalgic and contemporary.
Fans of the original cake will surely be excited to try this upgraded version, blending old favorites into something refreshingly new. The use of chestnuts, a staple of Japanese confectionery, adds a delightful twist that is sure to please both the eyes and the palate.
To experience this blend of cultures within a single cake, patrons are encouraged to visit their nearest fresh cake store between March 21 and April 24, 2025. With the promise of quality ingredients and a creative culinary vision, Ginza Cozy Corner continues to lead the way in Japan’s confectionery scene, seamlessly marrying traditional and modern flavors in a single slice.