The grand finale of MasterChef Italia is finally here, marking the climax of the beloved cooking competition. On February 27, 2025, at 9:15 PM, viewers will witness the crowning of the fourteenth MasterChef Italia winner on Sky Uno and streaming on NOW. With contestants Anna, Jack, Mary, and Simone left standing, only one will be named the champion by esteemed judges Bruno Barbieri, Antonino Cannavacciuolo, and Giorgio Locatelli, with special guest Mauro Colagreco enhancing the event.
MasterChef Italia has been entertaining audiences for fourteen exciting seasons. This final showcases four talented amateur cooks, each with unique backgrounds and culinary aspirations, all vying for one coveted title. "Everything can happen" is the mantra this season, reminding contestants and fans alike of the unpredictability and thrill of culinary competition.
Anna, 32 years old and from Venice, brings her multicultural background to the competition. With parents who emigrated from China during the one-child policy era, she dreams of opening her own restaurant focused on sustainability and earning eco-conscious recognition, such as the coveted Stella Verde. Next is Jack, 26, from Milan, who has garnered fame as a social media influencer. Jack pours his passion for cooking over his online presence and aspires to become a private chef.
Then, there’s Mary. At 30, she hails from Sicilian roots and currently manages human resources in Bergamo. A competitive spirit and thirst for knowledge define her culinary style, making her a formidable contestant. Lastly, Simone, 36, embodies the flavors of his Alba, Cuneo upbringing with modern and fusion-inspired dishes. His culinary approach reflects his deep connections with family and regional tradition.
The stakes have never been higher. The winner will take home not only the title of MasterChef Italia but also 100,000 euros worth of gold tokens, the opportunity to publish their own recipe book through Baldini+Castoldi, and admission to the prestigious ALMA - La Scuola Internazionale di Cucina Italiana. These incredible prizes undoubtedly up the ante, creating excitement and tension among the finalists.
Colagreco, widely known as the world’s first Argentinian chef to earn three Michelin stars at his renowned restaurant Mirazur, will host the culinary challenges during this special finale. With Mirazur recognized as the best restaurant globally by the World’s 50 Best Restaurants list, Colagreco’s esteemed presence promises to motivate and inspire the finalists as they tackle the final Mystery Box and the high-stakes Innovation Test.
During these challenges, contestants will pull together everything they’ve learned on their culinary journeys to create sophisticated tasting menus. These must include four intricately crafted courses showcasing their best skills and styles—indeed, the ultimate test of their capabilities!
Mauro Colagreco’s culinary story is one of great talent and persistence. Born to Italian-descendent parents in La Plata, Argentina, Colagreco trained under culinary masters before establishing Mirazur. Since its inception, the restaurant has won numerous accolades, including recognition from the esteemed Gault&Millau and securing its first Michelin star just one year after opening. Colagreco’s innovative cooking philosophy marries Mediterranean influences with sustainable culinary practices, drawing inspiration from the natural environment.
His deep-rooted passion for quality ingredients and showcase-driven dishes go beyond aesthetic beauty; they tell stories and build connections. Colagreco often reflects on how eating is not just about sustenance, but rather, it’s about establishing bonds with the earth and the community. His dedication to hospitality shines through as he ensures each guest feels important, regardless of the hustle and bustle.
With three flourishing organic gardens, the Mirazur kitchen sources freshly harvested ingredients, contributing to Colagreco’s sustainable culinary vision. His garden's varied offerings serve as the foundation for dish creations devoid of waste, where he harmonizes nature with culinary innovation.
To highlight, the Miracle Menu features dynamic four-course options influenced by lunar phases. Each dish offers patrons surprising and refreshing culinary experiences, leaving guests yearning for more.
The anticipation surrounding Colagreco’s participation has stirred excitement among MasterChef fans and food enthusiasts alike, promising elevated culinary challenges throughout the evening. With the must-see finale of MasterChef Italia rapidly approaching, food lovers will experience not just competition but the celebration of culinary art.
For viewers, this finale will serve as both triumphant conclusion and educational moment. Through dedicated preparation, participants bring their stories alive, underscoring the essence of MasterChef as not just about cooking, but about embracing culture, creativity, and passionate expression.
It is moments such as these, highlighted by guest appearances like Colagreco, where MasterChef Italia merges culinary excellence with heartfelt storytelling. The finale, featuring thrilling competition fueled by the weight of aspirations, truly promises to be unforgettable.