The final episode of the popular Japanese variety show, Sekai Itadaki Gourmet, is set to air on March 26, 2025, at 9:15 PM on Nippon TV. The episode promises an exciting culinary journey, featuring the vibrant flavors of Frankfurt, Germany, and the stunning landscapes of Cebu, Philippines.
Hosted by the comedic duo Haraichi and Shiori Sato, the show aims to connect viewers to the world through local cuisine, overcoming language barriers and cultural differences. In this special finale, viewers can expect a lively atmosphere as studio guests, including Ukisho Higure, Umemiya Fubito, Ozawa Akane, SHELLY, Kashiwano Tomoaki, and Yasuko, join the hosts to share their reactions to the culinary adventures.
In Frankfurt, the spotlight shines on the dynamic duo of Oukubo Yodai and EXILE TAKAHIRO, who embark on what they call a "Honki Trip"—a serious journey into the heart of German cuisine. The pair is determined to make this episode legendary, as they explore local breweries and indulge in traditional German dishes.
The adventure kicks off at the famous Frankfurt market, where they raise their glasses for a toast with authentic German beer. "Cheers!" they exclaim, as they dive into the local delicacies. Among the highlights are the renowned sausages, Rindswurst and Frankfurter Wurst, which leave EXILE TAKAHIRO exclaiming, "It’s so delicious!" He describes the flavor as bursting with umami, likening it to a delightful explosion in his mouth.
As they continue their culinary tour, they discover the mouthwatering pork spareribs known as Rippchen, paired perfectly with the region's famous apple wine. TAKAHIRO can hardly contain his excitement, declaring the dish "so good it feels like a kick to the knee!" This moment prompts him to reflect on the contrast between his public persona and his true self, inviting viewers into a more personal side of the star.
The night unfolds in Sachsenhausen, a district famous for its concentration of about 30 pubs. Here, they sample Schweinshaxe, a traditional dish made from pork knuckle soaked in apple wine. Oukubo is visibly moved by the crispy skin, exclaiming, "This might be the best thing ever!" With a glass of white wine in hand, she opens up about how her perspective on work has evolved with age, sharing her thoughts candidly.
The episode also features other German specialties, including Schnitzel served with Gruene Sosse and the ever-popular Currywurst, which Oukubo claims is unforgettable due to its generous use of curry powder. Each dish they try is a testament to the rich culinary tradition of Germany, leaving viewers craving a taste of these authentic flavors.
Meanwhile, in the Philippines segment, fellow travelers Hirose Alice and Yasuko explore the beautiful island of Cebu. Their journey promises to be just as engaging, showcasing the local cuisine and culture, and offering a contrast to the experiences in Frankfurt.
The finale of Sekai Itadaki Gourmet not only highlights the diversity of global cuisine but also emphasizes the bonds formed through shared meals and experiences. As the episode wraps up, both Oukubo and TAKAHIRO express heartfelt messages to each other, reflecting on their friendship and the memorable moments they've shared throughout their journey.
As viewers tune in to this special episode, they are encouraged to embrace the world of flavors and cultures that the show has brought to their screens. The excitement is palpable, and with the final episode approaching, fans are eager to see how this culinary adventure concludes.
With its engaging format and delightful hosts, Sekai Itadaki Gourmet has successfully connected audiences with the rich tapestry of global cuisine, making this last episode a bittersweet farewell to a beloved series. Don’t miss the grand finale airing on March 26, 2025, from 9:15 PM to 10:54 PM on Nippon TV.
