In a significant health alert, the U.S. Food and Drug Administration (FDA) announced on Saturday, May 3, 2025, the recall of certain packages of tomatoes due to a potential salmonella contamination risk. This decision follows a previous recall by Ray & Mascari Inc. on May 2, which involved four-count vine-ripe tomatoes packaged in 20-ounce clam shell containers.
The tomatoes in question were repackaged by Ray & Mascari Inc. after being sourced from Hanshaw & Capling Farms in Florida. The FDA stated that these tomatoes might have been contaminated with salmonella, a bacterium that can lead to severe infections, especially in vulnerable populations such as young children, the elderly, and individuals with weakened immune systems.
The recalled products were distributed to Gordon Food Service stores across several states, including Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. Customers are advised to check for the "VINE RIPE TOMATOES" label on the plastic clam shells, which indicates they were packed by Ray & Mascari Inc., located in Indianapolis, IN. The master case for these products is labeled with Lot# RM250424 15250B or Lot# RM250427 15250B.
For those who purchased the affected tomatoes, the FDA recommends discarding them immediately. Fortunately, there have been no reported illnesses linked to this recall so far. Customers with questions or reports of illness related to these tomatoes can contact Ray & Mascari Inc. at 1-317-637-0234.
Salmonella is recognized as the most common type of bacterial food poisoning in the United States. Symptoms typically manifest within six hours to six days after consuming contaminated food and can include diarrhea, fever, and stomach cramps. The Cleveland Clinic emphasizes the importance of food safety, particularly with products that can easily harbor such bacteria.
In a separate but related recall, the FDA also alerted consumers about tomatoes sourced from H and C Farms, which were sold to wholesalers and distributors in Georgia, North Carolina, and South Carolina between April 23 and April 28, 2025. These tomatoes may be packaged under the sticker label "Williams Farms Repack LLC."
As with the Ray & Mascari tomatoes, consumers are advised to return any affected products to the place of purchase for a full refund. This proactive measure is crucial in preventing potential health risks associated with salmonella.
Salmonella contamination can occur at various points in the food supply chain, and the FDA's swift action in recalling these products highlights the agency's commitment to public health safety. Consumers are encouraged to stay informed about such recalls and to take necessary precautions when handling and consuming fresh produce.
In light of these recalls, food safety experts urge consumers to wash their hands, surfaces, and produce thoroughly before consumption. Proper food handling practices can significantly reduce the risk of foodborne illnesses.
As the situation develops, the FDA continues to monitor the impact of these recalls on public health and will provide updates as necessary. Consumers are advised to keep an eye on official announcements and to report any adverse reactions or illnesses linked to these products.
This recent series of recalls serves as a reminder of the importance of vigilance in food safety practices, both at home and within the broader food supply chain. With the right information and precautions, consumers can protect themselves and their families from potential health risks associated with contaminated food products.
