Fat Thursday, or Tłusty Czwartek, is around the corner and is set to take place on 27 February 2025. This beloved Polish tradition marks the last Thursday before Lent begins, and thousands of Poles prepare to indulge in delicious doughnuts, known as pączki, making it one of the sweetest days of the year.
On this day, statistical data suggests the average Pole consumes around 2.5 pączki, contributing to approximately 100 million sweets devoured nationwide. According to BNP Paribas, this remarkable consumption showcases the nation’s love for these delightful pastries. Bakeries and confectioners prepare for the influx of customers eager to partake in this time-honored celebration.
This year, Fat Thursday will inevitably see increased prices due to the rising cost of ingredients like eggs and butter. Reports indicate the price of eggs sells for over 1.50 zł each and butter can soar to around 10 zł per kilogram, pushing the price of pączki up as well.
Customers can expect to pay anywhere from 2 zł to 3 zł for pączki at supermarkets and discount stores, but gourmet versions from well-known bakeries could cost up to 20 zł each. For example, at the renowned café 'Słodki Słony' owned by Magda Gessler, one doughnut can set you back 23 zł. Other bakeries such as 'U Fukiera' sell their offerings for around 19 zł, creating significant disparity across the market.
Bakeries catering to the masses can be found throughout major cities, with some offering engaging events. For example, Poznań is known for its 'Eating Doughnuts on the Clock' competition, where daredevils race to consume as many doughnuts as possible within time limits.
Despite the joy Fat Thursday brings, it also presents logistical challenges. Long queues are commonplace as customers flock to bakeries, many of which face difficulties managing their increased workloads. Locals often report waiting times exceeding two hours. Hence, pre-ordering pączki is recommended to avoid disappointment.
This festive day, rooted deeply within Polish culture, invites everyone from children to grandparents to gather, share sweet treats, and create lifelong memories. Whether one indulges in traditional fillings or tries unique flavors introduced by local bakers, it promises to be another memorable Fat Thursday filled with joy.