Ramadan 2025 has officially begun, marking the start of the holy month filled with fasting, reflection, and communal gatherings. For many, it also brings the exciting prospect of preparing and sharing delicious meals, particularly during iftar—the moment when Muslims break their fast at sunset. This year, those seeking inspiration for their culinary experiences can turn to social media or local culinary hotspots for unique and satisfying recipes perfect for ftour.
Across social platforms like TikTok, food creators are showcasing their culinary skills and innovations to help families enrich their iftar tables. One notable figure is Lou Elsener, known on TikTok as Loulou Kitchen. With over 550,000 followers, she specializes in Mediterranean cuisine, offering balanced and tasty recipes daily, ideal for breaking the fast. According to reports, her charm lies within simple cooking techniques and fresh ingredients, enticing many with her delightful creations.
Another figure carving her niche is Grace Lamborne of Degrace World, who boasts over one million followers on TikTok. She focuses on sweet treats, particularly pastries, contributing to the festive atmosphere of Ramadan. Her confectionery magic combines creativity with accessibility, making her desserts must-have items for family gatherings and celebrations throughout the month.
Then there’s Les gourmandises de Loubna, blending traditional Moroccan recipes with contemporary twists. From rich lamb stews to zesty chicken sliders, her fusion recipes promise to leave everyone craving more. Her knack for reimagining classic dishes with global influences positions her as the culinary guide needed for the diverse palates during Ramadan.
Moving beyond the virtual world, many are opting to celebrate iftar at restaurants, giving the warm communal experience of sharing meals with family and friends. Paris, with its diverse dining scene, offers plenty of options to enjoy ftour. One standout spot is Jaipur Café, which features an all-you-can-eat halal menu for under 30 euros throughout Ramadan, attracting locals with its colorful atmosphere and generous portions.
For those craving fast food, new restaurant Chik'Chill offers delectable 100% French fried chicken. Opened by chef Mohamed Cheikh, winner of Top Chef season 12, the restaurant located at Créteil Soleil invites gatherers to indulge in hearty meals after long fasting hours.
Not forgetting the homey touch, Chez Zena, also provides Lebanese family-style cuisine, creating the perfect scenario to enjoy dishes reminiscent of home-cooked meals.
On the culinary spectrum, Asian flavors are also part of the ftour culinary scene, with eateries like Jinchan Yokocho serving comforting Japanese curries, and Djakarta Bali providing authentic Indonesian cuisine. Their offerings cater to various preferences, mingling international delights with the Ramadan spirit.
Of course, traditional dishes made their way onto the Ramadan table as well. Countries like Algeria and Tunisia know the value of meals rooted deeply within cultural heritage, offering recipes like chorba frik—a nourishing soup, and tajine made with vegetables instead of meat, garnishing dinner tables across families. Those integral dishes are combining the rich tastes of the Mediterranean with contemporary adaptations, ensuring there's something for everyone.
The essence of Ramadan can be found not just from where you choose to eat, but also through the shared recipes and experiences across different cultures. This season of Ramadan becomes even more enriching when celebrated with variety, whether through the creativity found on social media or dining out at distinguished restaurants—all under the premise of breaking bread and sharing love.
While enjoying these culinary masterpieces, it's important to manage consumption wisely. Experts advise focusing on hydration, moderatable cooking techniques, and the incorporation of balanced nutrients to maintain energy throughout the fasting month. Striking the right balance is key to making Ramadan both fulfilling and enjoyable.
This Ramadan, let us not only savor every bite but cherish the moments shared with loved ones around the table. Whether cooking up new recipes or rediscovering traditional culinary customs, the joy of coming together over food is not to be missed. From Loulou to Jaipur Café, this month is destined to be memorable for both the palate and the heart.
Wishing everyone Ramadan Mubarak! May your fasts be fulfilling and your meals delightful!