The brand new season of Pesadelo na Cozinha has kicked off, showcasing several restaurants on the brink of disaster. Hosted by chef Erick Jacquin, the reality show aims to save these establishments by tackling serious operational issues and cleanliness concerns.
One of the featured restaurants is Bar do Dedé, which has stirred considerable attention. Jacquin confronted the establishment over shocking hygiene levels, famously exclaiming, "Comida para bicho," after finding the conditions unacceptable. The situation was so dire, he even expelled customers from the restaurant, highlighting the dire need for improvement.
At another location, Monalisa, owned by the couple Giorgio and Natan, the duo is grappling with severe disorganization and staff shortages. The challenges at Monalisa have begun to invade the personal lives of the restaurant’s owners, showcasing how intertwined personal and professional spheres can become under pressure.
Meanwhile, the third episode delves deep inside Showrrasco, another restaurant where Jacquin was left flabbergasted by what he encountered. His frustration was palpable as he remarked, "Isso aqui não é um restaurante, nem um boteco é. Eu não sei o que é, ainda não consigo entender." The chef detailed the overwhelming amount of filth and poor food quality, describing it as "horrible, horrible..." The intensity of his reactions reflects the show’s dramatic confrontations necessary to provoke change.
The viewer reactions encapsulate both anger and disbelief. A customer named Thuany de Lima expressed her disappointment upon discovering the unsanitary conditions behind the kitchen doors at Showrrasco, stating, "Pior que eu comprei várias vezes, já dividi a marmita porque vem bastante comida e é bem caprichada, mas nunca entrei na cozinha." Her experience underlines the gap between customer expectations and the reality of restaurant operations.
Jacquin’s critiques are firm yet constructive, positioning him not just as a critic but also as someone who hopes to motivate these restaurants to exceed standards. Each episode airs on Band’s channels, reaching out to audiences every Thursday at 20h25, leading to discussions on social media platforms about the responsibility of restaurants to maintain cleanliness and quality.
Across the season, viewers are treated to intense confrontations, highlighting the often-unseen struggles of the restaurant industry, particularly during recovery phases post-pandemic. The human stories behind these restaurant challenges resonate with many, as they reflect broader issues within the service sector. Jacquin’s approach may generate drama, but it also raises important questions about food safety, standards, and the expectations of dining culture.
Overall, the latest season of Pesadelo na Cozinha does more than provide entertainment; it holds up a mirror to the state of the culinary industry, encouraging much-needed reflection and change. With each passing episode, Jacquin's efforts may very well revive not just the restaurants but also the communities surrounding them, re-establishing trust and quality service at the dining table.