Chef Erick Jacquin is back with the highly anticipated fourth season of Pesadelo na Cozinha, the reality show where he helps failing restaurants find their footing. Set to premiere on February 11, 2025, at 10:30 PM, this season promises to deliver the same engaging mix of drama, culinary insight, and personal transformation.
Jacquin returns to his role of mentor and rescuer, visiting kitchens on the brink of collapse. "I feel fulfilled being able to contribute to my fellow professionals, and I believe the reality show serves even as therapy for the cooks," he stated, emphasizing the support he provides during his time with them. His methods combine tough love with compassion; during his involvement, he not only critiques but also engages hands-on to revamp the environment of each restaurant.
The show is set to air on Band and will also be available for streaming on Band.com.br, the Bandplay app, and their official YouTube channel. Jacquin is ready to tackle the various challenges he has encountered over the years, addressing management failures and outdated menus: "Administration is one of the key factors for good business performance," he remarked. Management issues, such as dissatisfied customers due to disorganization and lack of commitment from staff, are expected to feature prominently.
Each episode will begin with Jacquin analyzing the state of the restaurant, speaking directly with the owners to understand what they perceive as the main issues. Maxi García Solla, the show's director, noted the expectation of intense interactions, stating, "We can expect lots of conflicts, shouting, and stress, and sometimes, the pressure is so high, people cannot take it and walk out.”
The premiere episode titled "Em Nome do Pai" introduces viewers to owner Cauê, who is struggling under the chaotic management of his team, led by the temperamental chef Gugu. Jacquin's task will be to help them regain their culinary identity and sense of order, making it clear everyone will need to embrace deep personal and operational changes.
Jacquin is known for his rigorous approach, and this season, he has promised to be more demanding but still empathetic. He believes his past experiences, including his own failures as a restaurant owner, allow him to connect with the participants on much more than just the surface level. "I feel great joy when I see past participants succeeding and inviting me to their restaurants," he added, highlighting the rewarding nature of his work.
Fans of the show will be thrilled to know the excitement builds as highlights from previous seasons, including memorable meltdowns and transformations, have won over audiences on social media, particularly during livestreams by popular influencers reacting to the show. Now, with the return of the show, they can look forward to new stories of struggle and resilience.
Jacquin's approach will incorporate new insights and strategies, as he plans to work with 12 different establishments this season, tackling each restaurant's unique challenges. He expresses excitement about the new cases, stating, "We will return with numerous novelties, discovering various restaurants. It’s going to be great to live this wonderful format again.”
The audience will witness not only culinary makeovers but also emotional journeys as restaurant owners confront their fears and failure. The heart of the show lies not just within the food but the human stories behind each establishment.
Fans are eager, and the show's returning format promises to deliver not just entertainment but also inspiration for anyone involved within or simply interested in the hospitality industry. Be prepared for plenty of kitchen chaos, interpersonal drama, and, of course, the magic of culinary transformations.
Don’t miss the premiere on February 11, join Chef Jacquin as he strives to rejuvenate the dining experiences of struggling restaurants. For real-time insights and updates, tune in to the new episodes as they air, and the rest of the season filled with suspense, culinary artistry, and hopefully, plenty of success stories!