As Easter approaches, families across Ukraine are preparing for one of the most cherished holidays of the year, set to take place on April 20, 2025. This celebration is steeped in rich traditions and culinary delights that vary by region, reflecting both historical significance and modern tastes. Ukrainian blogger Alena Karpiuk recently shared a quick and elegant recipe for a meat appetizer that is perfect for the festive table.
The meat appetizer, which takes only 10 minutes to prepare and serves 10 to 12, includes ingredients such as processed cheese, garlic, mayonnaise, ham, and lettuce leaves. Karpiuk's recipe highlights the importance of simplicity and flavor during the Easter festivities. To create this dish, one simply slices the ham, grates the cheese, and mixes it with mayonnaise and garlic. The mixture is then spread onto the ham slices, rolled up with lettuce, and tied with cheese strings for presentation.
Beyond appetizers, the Easter table in Ukraine is traditionally adorned with a variety of dishes, including the iconic Easter cakes known as "paskas." Ethnologist Yaroslava Muzychenko explains the differences between curd and flour paskas, noting their historical and cultural significance. Curd paskas are often made with fresh cheese, butter, sour cream, eggs, sugar, and various fillings like raisins or nuts, and are typically shaped into pyramids to symbolize Golgotha. In contrast, flour paskas are a classic baked good made from yeast dough and decorated with intricate dough patterns, often glazed or sprinkled with colorful toppings.
Historically, every family had its own unique recipe for paskas, and they are typically decorated with dough patterns that include double crosses, grids, birds, and wreaths. These decorative elements not only enhance the cake's appearance but also signify the family's faith and traditions. Muzychenko emphasizes that the top of the paskas is often brushed with egg wash to achieve a golden, shiny finish, setting them apart from other types of Easter cakes.
The Easter menu for 2025 is expected to include a delightful mix of traditional and modern dishes. Alongside paskas, families will prepare a variety of meats, salads, and side dishes. Popular meat options include chicken ham, chicken rolls stuffed with prunes, homemade sausages, and a savory jelly made with a mix of meats. The side dishes range from baked potatoes and homemade dumplings to fresh vegetable salads, ensuring a balanced and festive meal.
As the holiday approaches, many are also considering the types of foods that should not be included on the Easter table. While the end of Lent allows for the consumption of previously restricted items like meat, fish, and dairy, certain heavy and rich foods are still discouraged. Experts advise against serving fried or fatty meats, smoked or overly spicy dishes, and excessive alcohol, as these can lead to digestive issues after a period of fasting.
Instead, it is recommended to focus on lighter fare, such as pies, boiled eggs, salads, and cold appetizers, which can be prepared in advance. The goal of the Easter feast is to bring family together to celebrate the resurrection, rather than to indulge excessively. Sharing food with neighbors and those in need is also encouraged, reflecting the spirit of community that Easter embodies.
In Moscow, the excitement for Easter is palpable, with residents searching for the best recipes for paskas. A recent survey on Food.ru revealed that the most popular recipe is for a moist Easter cake, which has garnered over 1,600 views. This recipe promises a tender texture that appeals to those who prefer a less dry cake. Following closely is a recipe for an aromatic cake made with margarine, which offers a healthier alternative to butter, and incorporates candied fruits for added flavor.
Another favorite among Muscovites is the Easter cake with raisins and orange zest, which provides a classic twist on the traditional recipe. These cakes are not only a staple at Easter but also serve as a symbol of the holiday's joy and festivity.
Chef Mukhin has also weighed in on the perfect Easter menu, suggesting that lamb or turkey should take center stage at the table. He emphasizes the importance of using fresh, high-quality ingredients and recommends traditional dishes like radish and egg salad to complement the main course. Mukhin believes that Easter is a time for families to gather and celebrate together, reinforcing the holiday's communal spirit.
As families finalize their menus and prepare for the joyous occasion, the blend of time-honored traditions and modern culinary innovations promises to make this Easter a memorable celebration. From the vibrant colors of decorated eggs to the rich flavors of traditional dishes, the essence of Easter in Ukraine is one of unity, gratitude, and the joy of sharing delicious food with loved ones.
