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Health
18 November 2024

E. Coli Outbreak Connected To Organic Carrots Causes Death

Nationwide recall of organic carrots occurs after E. coli outbreak sickens dozens and results in one fatality

A deadly E. coli outbreak linked to organic carrots has been reported across 18 states, leaving one person dead and sickening at least 39 others. The Centers for Disease Control and Prevention (CDC) disclosed the alarming news, leading to the recall of several carrot products from one of the largest vegetable suppliers, Grimmway Farms, based out of Bakersfield, California.

The CDC announced on Sunday, November 16, 2024, the investigation connecting the outbreak to various brands of bagged organic carrots sold across the United States, Canada, and Puerto Rico. Among the affected brands are Trader Joe's, Wegmans, and Nature's Promise, which have become staples for health-conscious shoppers.

According to federal regulators, the contaminated products include organic whole carrots and baby carrots, which were available for purchase from major retailers such as Walmart and Kroger between August 14 and October 23, 2024. The outbreak has disproportionately impacted states like Minnesota, New York, and Washington, with 15 individuals hospitalized due to severe symptoms.

Symptoms of E. coli infection typically manifest as severe stomach cramps, diarrhea, fever, nausea, and vomiting, arising anywhere from three to nine days after consuming contaminated food. The CDC noted, "This outbreak may not be limited to the states with known illnesses, and the true number of sick people is likely much higher than the number reported." This caution stems from the reality many people recover without medical intervention and are never tested for E. coli.

Grimmway Farms issued the recall after being identified as the common supplier linked to the outbreak through the collaborative efforts of the Food and Drug Administration (FDA) and the CDC. The company stated, "The health of our customers and the integrity of our products are our highest priorities," emphasizing their commitment to food safety.

The recalled organic whole carrots were sold without manufactured date labels, and consumers are encouraged to check their refrigerators immediately. The CDC reports multiple brands of organic baby carrots were also impacted, carrying best-if-used-by dates from September 11 to November 12, including other brands like 365, Good & Gather, and Cal-Organic.

State health officials are urging the public to discard any recalled products to safeguard their health. E. coli infections can lead to serious complications, including hemolytic uremic syndrome (HUS), which causes kidney failure and can be life-threatening. Health authorities continue their investigation, closely monitoring the situation as lab results come in.

This outbreak is reminiscent of another recent E. coli scare involving McDonald's Quarter Pounder hamburgers, which sickened over 100 people earlier this year, intensifying worries about food safety standards within the fast-food industry.

With foodborne illnesses on the rise, many consumers are left wondering how to maintain safety when purchasing items like fresh produce. The CDC recommends washing fruits and vegetables thoroughly and staying informed about recalls or outbreaks related to produce.

People infected by E. coli who develop symptoms are urged to seek medical attention and report their illness to aid health officials in tracking the spread of infections. Meanwhile, Grimmway Farms pledges to review their growing, harvest, and processing practices, increasing their food safety measures to prevent future incidents.

The CDC highlighted the importance of consumer vigilance: “Check your homes for recalled bagged organic carrots. Do not eat recalled carrots. Throw them away. The carrots currently on store shelves are not affected.” This serves as both a warning and guidance for those who may have already purchased these products.

Public health officials remain on high alert as the situation develops, ensuring they provide timely updates to keep the health of the public preserved.

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