When it’s time to enjoy food and drink experiences, Singapore has something to offer for everyone, from buzzing hawker centers to upscale dining spots. This vibrant city uses its multicultural influences to present food lovers with unforgettable culinary adventures, combining tradition with modernity.
One of the most renowned spots for casual dining is the East Coast Lagoon Food Village. It’s not just any food court; this seaside hawker centre boasts views of the sea, making it perfect for beach lovers. Visitors can savor local delights such as satay, fried oysters, and charcoal-fried Hokkien noodles. Instead of packing your own lunch during your day out at East Coast Park, why not indulge at this popular food destination? There’s no shortage of delicious options to satisfy your cravings.
So, which stalls are worth visiting at East Coast Lagoon Food Village? Let’s break it down with some must-try delights!
1. Haron Satay 55
Almost mandatory when visiting this hawker center, satay from Haron Satay 55 often attracts long lines. Diners can expect generous portions grilled on-site, resulting in perfectly charred meat sticks. Make sure to dip them in the accompanying peanut sauce for extra flavor punch. You can locate Haron Satay at stall #01-55.
2. Song Kee Fried Oyster
This Michelin-selected stall offers two variations of oyster omelettes: orh luak, fried with tapioca starch for crispiness, and orh neng, which is fluffier without the added crunch. If you haven’t experienced the joy of fried oysters, visiting Song Kee Fried Oyster (#01-15) is non-negotiable.
3. Geylang 29 Charcoal Fried Hokkien Mee
Serious food enthusiasts know where to find the famous Hokkien mee. This dish is made special by using charcoal stoves, lending it the distinct flavor known as wok hei. For those who wish to add to their meal, oysters can supplement the noodles for added umami flavor. Find this gem at stall #01-32.
4. Stingray Forever BBQ Seafood
Imagine enjoying barbecued stingray, slathered with sambal sauce on the beach! This stall delivers along with other seafood options. Known for its tender stingray wrapped in banana leaves, don’t skip the fried rice on the side for extra satisfaction. You’ll want to try it at stall #01-43.
5. Ah Hwee BBQ Chicken Wings & Spring Chicken
A visit wouldn’t be complete without barbecue chicken wings, and Ah Hwee is the place to get them. With over 50 years of experience, the marinated chicken becomes irresistible to anyone craving grilled meat. Their stall is located at #01-14.
6. Lagoon Leng Kee Beef Kway Teow
Different from the Hainanese style, Lagoon Leng Kee presents Teochew-style beef noodles. The flavors of the bowl come from simmered beef bones, delivering comfort and deliciousness, especially after enjoying all those fried dishes. This stall can be found at #01-33.
7. Zuo Ji Duck Rice
Regarded as one of the best duck rice vendors, Zuo Ji delivers tender deboned duck drenched with soy sauce over rice. For something cozy, swapping rice for porridge is also popular. Make sure to hit stall #01-29 to join the crowd waiting for their sumptuous meals!
8. Lagoon Famous Carrot Cake
With options for both white and black carrot cakes, this stall provides delightful versions free of pork or lard. For first-timers, the mixed selection ensures you experience the best of both worlds! Visit stall #01-40 for these popular dishes.
9. Ahmad Spring Satay & BBQ Chicken Wings
Another great stop for satay lovers, this stall is recognized for fantastic chicken wings. The combination of quality ingredients and experience serves delicious meals worth trying. Seek out Ahmad Spring at its designated stall.
Visiting East Coast Lagoon Food Village isn’t merely about food; it provides the perfect mix of beach vibes, good company, and mouthwatering local cuisine. If you’re ever wandering along the East Coast Park, make sure to stop by and experience what this hawker center has to offer!
If your palate craves something different, Singapore also tempts with the latest trend of zero-alcohol cocktails. With the rising awareness of wellness and healthy living, the city has seen the emergence of bars specializing exclusively in non-alcoholic drinks.
Participants can join curated tours, like the SingaPour experience, to explore mystery bars, where mixologists craft unique and flavorful zero-proof beverages. This tour not only showcases the creativity behind the scenes but also proves to be inclusive for those who wish to enjoy social occasions without the buzz of alcohol.
The popularity of these drinks signals more than just a fad; it's indicative of changing lifestyles and attitudes toward alcohol and social drinking. From mocktails to clever twists on classic cocktails, there's no shortage of options for fun without the hangover.
Wherever people dine or drink, Singapore’s food scene caters to all tastes and preferences, promising remarkable culinary experiences. Whether you’re dining seaside or sipping creatively crafted cocktails without any alcohol, this city has it all and more.
