Grenache, often considered the unsung hero of the wine world, is making waves as connoisseurs and casual drinkers alike rediscover its immense versatility. This red grape, known as garnacha in its native Spain, hails from the sun-drenched regions of Aragon where it thrives. Unlike its more glamorous counterparts like Pinot Noir or Syrah, Grenache has historically been seen as just a workhorse grape. But its adaptability allows for the creation of an astonishing array of wines—from light rosés to full-bodied reds and even fortified wines like those found in Cava.
If one could only take one grape to a deserted island, many might argue Grenache would be the best pick—its broad spectrum of flavors and styles would keep any wine lover entertained. Renowned for its high alcohol content, which often starts at around 14 percent, Grenache can handle hearty dishes or simply be enjoyed on its own. Pairing it with food enhances the wine's profile—try it with grilled meats or rich sauces, and you'll quickly discover why it remains such a favorite.
Despite its previously unassuming reputation, winemakers are beginning to put Grenache on the map. Justin Howard-Sneyd, once a supermarket wine buyer turned winemaker at Domaine of the Bee, claims it embodies the ‘perfume and sexiness’ of Pinot Noir but with more ripe, round styles. This sentiment is echoed by many modern producers who are eleviating Grenache's status, showcasing its elegance alongside its flavorful profile. Howard-Sneyd’s creations, like The Bee-Side, demonstrate Grenache's potential, drawing intrigue and excitement among wine enthusiasts. This red grape, when treated right, can produce wines with depth and personality, challenging conventional perceptions.
Grenache demands warmth due to its sensitivity to ripening and flavor development. Winemakers have discovered the benefits of growing Grenache at higher altitudes where cooler nighttime temperatures help maintain acidity and freshness. Regions like Montsant and Sierra de Gredos offer ideal climates, leading to Grenache wines characterized by crispness and vivacity. For example, Rodolpho Bastida's Ramón Bilbao Limite Sur Garnacha uses grapes cultivated 600 meters above sea level to create wine bursting with raspberry fruit and minerality—a delightful combination for any palate.
This reappraisal of Grenache extends beyond Spain and France, reaching countries like South Africa and Australia. The Barossa Valley, known for producing high-quality Grenache, is creating wines whose flavors might remind you of Burgundy—minus the lighter finish. Producers have embraced Grenache wholeheartedly, crafting unique interpretations of this adaptable grape throughout different terroirs.
Highlighting some fantastic Grenache options can help put this grape front and center on your dinner table. The Torres Sangre de Toro Original 2021, priced at £7.75, is primarily Grenache blended with Carignan, showcasing bright raspberry and cherry flavors. For those seeking more elegance, La Garnacha Salvaje del Moncayo 2021 at £9.99 offers real high-altitude finesse at a wallet-friendly price. Domaine Maby's Tavel La Forcadière 2022 is another must-try—this rosé, darker than most reds, features ripe strawberries and spice, pairing wonderfully with various dishes.
Of course, we can’t overlook the Whistler Wines Grenache Double Back 2022 from Australia. It delivers fresh herbal notes combined with gentle tannins, truly exemplifying the unique characteristics of the region. Finally, for those who enjoy dessert wines, the Gerard Bertrand Rivesaltes Ambré 2016 will not disappoint. This mellow port-style offering is replete with orange blossom and candied fruits, perfectly complementing strong cheeses like manchego.
Grenache is far more than just another red grape; it's emblematic of the adventurous spirit of modern winemaking. With its ability to flourish under varying conditions and its vivid array of flavors, Grenache has proven itself time and again. It's inviting drinkers to reevaluate their choices, step outside the box, and explore the complex traits this grape provides. So whether you’re planning to attend your next dinner party or just want to enjoy something on your porch, don’t overlook the remarkable versatility of Grenache—it just might surprise you.
