Dabiz Muñoz stands at the pinnacle of the culinary world with his acclaimed restaurant DiverXO, which has captured the hearts of food lovers and critics alike. Recently, the chef’s life and work have garnered renewed attention with the release of his Netflix documentary, titled ‘UniverXO Dabiz’. Premiering on December 20, the five-episode series offers not just glimpses of Muñoz’s culinary mastermind, but also insights from his personal life, particularly his relationship with wife Cristina Pedroche and their aspirations for family.
DiverXO, established in 2007, has become synonymous with innovative cuisine and has maintained its status as the only restaurant in Madrid to hold three prestigious Michelin stars. The restaurant recently ranked fourth best globally according to ‘The World’s 50 Best Restaurants’, underscoring Muñoz’s stature as a leading figure in gastronomy.
The tasting menus at DiverXO start at 450 euros per person, and with wine pairings, the total can reach up to 900 euros. This hefty price tag reflects not only the high-quality ingredients and artistry involved but also the exceptional experience diners are promised. Visitors to DiverXO can expect creative and indulgent dishes served up with flair, making every meal feel like a culinary adventure.
But what truly goes on behind the scenes at this culinary temple? An ex-employee, Pablo Colmenares, described the high-pressured environment of DiverXO on the podcast ‘Con los pies en el suelo’. “My day was arriving, changing, and starting to run. I only recall running, running, and running. We didn’t have time to think,” Colmenares shared. His vivid descriptions paint a picture of the relentless pace set by Muñoz, where the kitchen staff must perform at peak intensity throughout their shifts.
He noted how the team would eat hurried meals just before service, without the luxury of taking breaks. “It was like running a marathon by the end of each shift,” he remarked, highlighting the demanding nature of working at DiverXO. The commitment and adrenaline evident during service hours are what make the restaurant’s operations so distinctive. Each dish must meet Muñoz’s high standards, leading to many nights filled with both challenge and reward.
Despite the pressure, the creative energy at DiverXO is palpable. Each season brings forth new menus, crafted by Muñoz to push culinary boundaries and offer diners thematic presentations. The open kitchen at DiverXO allows guests to witness the art of culinary creation firsthand, adding to the restaurant’s immersive dining experience.
Alongside his remarkable career, Muñoz’s personal life has also been a highlight, particularly following the arrival of their daughter, Laia, born on July 14, 2023. The couple has not shied away from expressing their desire to expand their family. “I want to have many daughters,” Pedroche stated candidly, reflecting on their hopes for the future. Dabiz echoed her sentiments, indicating they plan to welcome another child soon. “I don’t want them to be far apart,” he remarked, expressing his desire for their children to have close age gaps.
The idea of family is woven throughout the narrative of Muñoz’s life as he balances the demands of running one of the world’s best restaurants with his personal aspirations. The documentary offers viewers unique insights, showcasing both his creative processes and moments of intimacy with his family, allowing fans to connect with him on a personal level.
Interestingly, the documentary also shed light on the roles both Dabiz and Cristina play within the DiverXO universe. Pedroche's support has undoubtedly played a role in Muñoz’s success, and her participation in the documentary underpins the strong partnership they have forged, both personally and professionally.
The documentary has sparked conversation, becoming one of the weekend’s major hits upon release. It serves not only as entertainment but also as inspiration, displaying the blend of ambition and dedication required to succeed at the top levels of culinary arts.
Looking ahead, Muñoz and Pedroche are determined to stay committed not just to their careers but also to cultivating their family life. The couple reflects the joys and challenges many face when balancing professional aspirations with personal dreams, as they navigate the busy world of high-end dining and family commitments.
With the future bright for DiverXO and its dynamic chef, it’s clear Dabiz Muñoz is not only steering a top culinary destination but also redefining what it means to harmonize personal and professional success. Fans of Muñoz can look forward to more delightful culinary innovations and perhaps announcements about the couple’s growing family.
