Filming for the popular cooking show Tous en Cuisine, hosted by Cyril Lignac, is showcasing the delightful culinary heritage of Dordogne and Pont-l'Évêque, with episodes airing on M6 shortly after the November shoot.
The first of the episodes, which was recorded on November 12, 2024, in Pont-l'Évêque, will premiere on December 28 at 18:35. This episode features local delicacies, including smash burgers served with sweet potato fries, followed by a festive gingerbread cake for dessert. Viewers can find the ingredient list to join the cooking fun on the show’s Facebook page.
On the previous day, December 27, M6 will air another vibrant episode filmed earlier this year back on October 12th, featuring the culinary talents of Françoise Gauthier, who hails from Périgueux. She led the cooking segment under the guidance of Lignac, creating specialties from her region, combining traditional flavors with modern twists.
During filming, which attracted numerous onlookers, Gauthier prepared dishes such as truffle-infused egg within onion and chicken casserole, reminiscent of grandmother's cooking. The setup included a food truck stationed at Place Saint-Louis, effectively turning it and the area around it, and engaging with the audience to get their culinary tips and reactions.
"I wasn't stressed because I was so well received by the team; they reassured me right away," shared Gauthier, reflecting on her experience cooking under the spotlight. The local community’s feedback has been overwhelmingly positive, as relationships with loved ones strengthen through these shared cooking experiences. Françoise expressed her excitement to surprise her grandchildren by watching the episode together, preserving family ties through culinary traditions.
Both episodes aim to not only entertain viewers but also instill pride among the local populations, highlighting regional specialties and encouraging viewers to participate actively from their homes. Tous en Cuisine boasts significant popularity, demonstrating the importance of community involvement and the celebration of local cuisines, establishing connections among participants and the audience.
These episodes serve as excellent promotional tools for regional gastronomy, enlivening the culinary scene of Dordogne and Pont-l'Évêque. Bringing together local ingredients and recipes most dear to the community, Lignac’s show continues to stand out as one of France's favorite cooking programs. It's not just about cooking—it's about connecting people and sharing the joys found at the dining table.
Fans of regional dishes, interactive cooking demonstrations, and vibrant community spirit are surely eager to experience the warmth and flavors portrayed during these episodes of Tous en Cuisine.
