During the festive season, millions of viewers eagerly tune in to watch chef Cyril Lignac as he guides them through delicious holiday recipes on his popular cooking show, Tous en Cuisine, airing daily at 6:35 PM on M6. This year, from December 16 to 21, the renowned chef shares his culinary expertise with carefully crafted menus, inviting everyone to join him for meals perfect for the holiday festivities.
Each evening, Lignac unveils flavorful recipes featuring his signature twists on classic dishes, all created with easily accessible ingredients. He aims to make cooking fun and approachable for both seasoned chefs and inexperienced cooks, encouraging viewers to enjoy the cooking process.
Let's take a closer look at the enticing recipes he has planned for each day, starting with Monday, December 16.
The first day kicks off with the following menu:
- Appetizer: Eggs with Winter Vegetables - featuring cubed potimarron, mushrooms, cooked chestnuts, and seasoned with crème fraîche and parsley.
- Dessert: Orange Cake Like A Cloud - made with eggs, lemon juice, sugar, and orange zest, finished with yuzu marmalade and fresh oranges.
On Tuesday, December 17, viewers can prepare:
- Appetizer: Lettuce Salad with Citrus and Olive Dressing - composed of oranges, clementines, grapefruit, and fennel with olive oil and lemon sauce.
- Main Course: Quails and Foie Gras Crepinettes - crafted with cabbage leaves, quails, and flavored with truffle and Armagnac.
For Wednesday, December 18, Lignac presents:
- Main Course: Christmas Crown with Goat Cheese and Curry Vegetables - using goat cheese, Curry potimarron, and chestnuts.
- Dessert: Eton Mess with Yogurt, Lemon, and Blackcurrant - featuring Greek yogurt, meringues, and roasted almonds.
On Thursday, December 19, the focus is on:
- Main Course: Bouillabaisse with Saffron Cream - combining fish fillets, potatoes, and broth enhanced with saffron.
- Dessert: Upside-Down Cake with Lemon and Mango - featuring fresh lemons and mangoes baked to perfection.
Friday, December 20 brings forth:
- Main Dish: Navarin of the Sea - highlighting seasonal vegetables and seafood, all cooked with wine and herbs.
- Dessert: Surprise Panettone with Pistachios - incorporating coarsely crushed pistachios and luxurious cream.
Lastly, on Saturday, December 21, viewers can enjoy:
- Main Course: Devil’s Chicken - roast chicken seasoned with mustard and Cayenne pepper.
- Dessert: Vanilla Speculoos Meringue Marvel - layered with speculoos and creamy vanilla mousse.
This week promises to be filled with culinary delights as Lignac's Tous en Cuisine not only provides delectable recipes but also inspires viewers to celebrate the spirit of cooking during the holidays. With each dish, there's something for everyone to enjoy.
Lignac encourages families to gather, prepare, and indulge together as they recreate these quintessentially festive meals at home. So grab your ingredients, follow along with Lignac’s guidance, and experience the joy of festive cooking this season!
