On January 27, 2025, the travel and cooking magazine "Zu Tisch im Donaudelta" aired its 175th episode, titled "im Donau-Delta," detailing the unique landscapes leading to the mouth of the Danube River.
This episode explored the enchanting Danube Delta, located in the northeastern region of Romania, recognized as a UNESCO World Heritage site. Here, viewers were introduced to Rodica Burduja, who passionately prepares traditional dishes for her family every morning. Burduja's cooking includes local favorites such as Hechtklöße (pike dumplings), stuffed bell peppers with fish, and fried catfish served with fresh garlic sauce.
For those who missed this episode on television, there is good news. The episode is currently available to stream online via the 3sat Mediathek, where viewers can enjoy this and other past episodes of the series as video on demand. Typically, episodes become accessible shortly after their TV broadcasts, allowing audiences to catch up on past episodes at their convenience. Unfortunately, there are no current plans for repeat broadcasts on traditional television.
The Danube Delta, before the river flows seamlessly to the Black Sea, presents not only scenic beauty but is also home to diverse wildlife, particularly rare bird species. The scenic region serves as the backdrop for the culinary heritage showcased throughout the series, combining flavors and traditions passed down through generations.
Rodica Burduja's kitchen is not just about food; it solves the intriguing riddle of tradition versus modern culinary techniques. Family meals are prepared with locally sourced ingredients, showcasing the rich flavors of the delta. Her practices reflect the area's deep cultural roots and commitment to preserving traditional ways of life.
Fans of the show can look forward to discovering more about Romanian traditions and cuisines as "Zu Tisch im Donaudelta" continues its exploration of the region's gastronomic delights. The 175th episode's themes are rooted firmly in showcasing unique aspects of local life and biodiversity.
Looking for more episodes? Regularly following 3sat's schedule will keep audiences updated on new episodes and broadcasting times. Episode guides may vary across platforms, so it's recommended to keep abreast of any timing changes.
For viewers eager to enrich their culinary repertoire or learn more about the cultural significance of the Danube Delta, "Zu Tisch im Donaudelta" promises to deliver fascinating insights and artistry, not to mention some delicious recipes to try at home!
Catch the episode now and join Rodica Burduja as she celebrates her heritage through the art of cooking. The experience encapsulates the essence of community, nature, and the joys of sharing meals, hearty flavors, and heartfelt stories.