Culinary Class Wars, Netflix's latest cooking competition, has taken the world by storm, captivating audiences with its blend of culinary drama and high-stakes challenges. With 100 chefs battling it out, this show's format divides contestants between the elite White Spoons and the tenacious Black Spoons, leading to intense competition and riveting culinary creations.
The series has generated immense interest, attracting over four million viewers during its initial run from September 30 to October 6. Not only did it grab the top ratings across South Korea, Hong Kong, and Singapore, but it also set the stage for the upcoming second season. Fans are now eagerly anticipating how the culinary face-off will evolve and where they can indulge themselves in the dishes crafted by these talented chefs.
The first season culminated with chef Napolo Matfia securing the title after impressively showcasing his culinary heritage through dishes like Pistachio Lamb Ribs. His victory, alongside the show's dramatic twists and turns, has left viewers craving more and interested about the restaurants where these chefs ply their trade.
For foodies eager to explore the flavors featured on the show, here's the lowdown on where to find some of the best restaurants run by the Culinary Class Wars contestants.
Dine at Restaurants Run by Culinary Class Wars Chefs
1. Ahn Sung-Jae: The Cut-throat Judge
Ahn Sung-Jae is well-known for his razor-sharp critiques and culinary prowess. A culinary expert leading the gastronomic elite, he commands respect as the head chef of Mosu, South Korea's only three-Michelin-star restaurant. Notably, with lines often stretching outside, dining at his establishments promises to be as exhilarating as watching him preside over the competition.
2. Paik Jong Won: The Culinary Empire
Paik Jong Won stands as one of South Korea's most prolific restaurateurs, with over 2,000 establishments bearing his name. With several concepts like Borngain for K-BBQ lovers and Paik’s Noodle, his diverse culinary offerings span across the country. Food lovers can easily access his flavors locally with outlets found across various neighborhoods.
3. Kwon Sung-joon: The Pasta King
Known as Napoli Matfia on the show, Kwon Sung-Joon's fusion of Italian and Korean cuisines has garnered attention. His restaurant, Via Toledo Pasta Bar, offers diners authentic Italian classics, drawing upon techniques honed during his time at Michelin-starred venues near Naples, Italy.
4. Edward Lee: The Multi-hyphenate Chef
Edward Lee, renowned for his appearances on Top Chef and Iron Chef America, delivers Southern-inspired dishes with Korean flavors at 610 Magnolia, located in Louisville, Kentucky. His culinary philosophy reflects the vibrant blend of cultures, presenting diners with comfort food reimagined.
5. Yoon Nam No: The Lovable Cooking Maniac
The Cooking Maniac, Yoon Nam No, brings his creative flair to his fusion eatery, Deepin, where the menu is as vibrant as his personality. Located within Seoul’s cozy corridors, Deepin presents diners with innovative twists on traditional Korean dishes.
6. Jung Ji-sun: The Queen of Dim Sum
Running the iconic Tian Mimi chain, Jung Ji-sun is revered for her shrimp dim sum and Sichuan cuisine. With locations buzzing across Gangnam and Hongdae, her restaurants showcase culinary excellence and authentic flavor, making them must-visit spots for any dim sum aficionado.
7. Choi Hyun-seok: The Overconfident Foodie
A chef with swagger, Choi Hyun-seok is celebrated for his fusion restaurants spreading across Seoul. His popular spots include Choi Dot for Korean-European fare and Central Reducer, showcasing his versatility within the culinary scene.
8. Scott Kang Seung-won: The Triple Star
Having worked under the mentorship of Ahn Sung-jae, Scott Kang made waves with his fine dining experience at Trid, located in the heart of Gangnam, Seoul. His menu is filled with sophisticated, lovingly crafted dishes reflecting his international culinary exposure.
9. Lee Mi-ryeong: Auntie Omakase
With heartfelt, home-style cooking, Lee Mi-ryeong brings the flavors of Korea to her restaurants, Andongjip Son Kalguksu and Cheerful Drinking Table, offering diners comforting dishes steeped in tradition.
10: Cho Kwang-hyo: The Comic Book Chef
The innovative Cho Kwang-hyo draws inspiration from comic books, bringing whimsical and creative interpretations to his restaurants. Guests can enjoy exciting atmosphere alongside experimental dishes at Cho Kwang 101 and 201.
The success of Culinary Class Wars not only shines through its enthusiastic viewer response but has also rooted itself deeply within the dynamic culinary culture, allowing fans to connect with contestants through their restaurants. So, whether you're hopping over to Seoul or scouting out local offerings, you can indulge your palate with the magic these chefs have shown on-screen.
Season 2 of Culinary Class Wars is already brewing excitement as fans await more culinary thrillers. The fervor continues, and with contestants’ restaurants full of unique flavors, there's plenty to bitingly anticipate until the new season drops.
