Kirkland Signature organic eggs and SunFed cucumbers have been the latest products to hit the recall list, stemming from concerns over potential salmonella contamination. This scare has triggered warnings from health authorities as consumers are urged to check their kitchens to avoid health risks associated with these products.
The recall, announced by the U.S. Food and Drug Administration (FDA), involves organic eggs sold under the Kirkland Signature brand at Costco outlets across five Southern states: South Carolina, North Carolina, Georgia, Alabama, and Tennessee. Approximately 11,000 cartons of these eggs, containing 24 eggs each, were highlighted as potentially unsafe.
The implicated egg cartons feature UPC 9661910680, bear Julian code 327, and have an expiration date set for January 6, 2025. The FDA recommends consumers return these cartons to their nearest Costco for a refund or dispose of them right away.
SunFed Produce's cucumbers, sold between October 12 and November 26 and shipped to stores across the U.S. and Canada, are included in this recall due to similar contamination concerns. So far, officials reported 68 individuals across 19 states have fallen ill due to these cucumbers, leading to 18 hospitalizations. Officials noted, thankfully, there have been no reported illnesses related to the recalled eggs.
Salmonella is often associated with symptoms like diarrhea, fever, stomach cramps, headaches, nausea, vomiting, and loss of appetite. These symptoms can be particularly severe for vulnerable populations including the elderly, pregnant women, young children, and those with compromised immune systems. Therefore, it’s recommended to seek medical attention if experiencing significant gastrointestinal distress after consuming these products.
While the investigation is underway to gauge the full extent of the outbreak and its origin, Handsome Brook Farms, the producer of the Kirkland eggs, reassured consumers of their commitment to safety, stating they’ve initiated additional supply chain controls and employee retraining to mitigate any future risks. Shauna Grob, the company's chief operating and financial officer, noted, "There have been no reports of any illness but we continue to monitor the situation closely. Consumers are encouraged to verify the status of their product.”
This incident serves as yet another reminder of how food safety remains the responsibility of both the producers and consumers alike. Regular vigilance, including checking product recalls and safe handling practices, is emphasized as key to avoiding potential foodborne illnesses.
