On Monday, March 10, 2025, the popular culinary competition La Meilleure Boulangerie de France welcomed 26-year-old pastry chef Chiara Serpaggi to the jury, replacing Noémie Honiat for the week. This special edition of the show is currently featuring bakers from Paris and the Île-de-France region, showcasing the rich diversity and talent within French baking.
Serpaggi, who previously stepped in for Honiat during another edition of the competition broadcast on M6, is poised to contribute her expertise to the judging panel, which also includes renowned bakers Michel Sarran and Bruno Cormerais. Together, the trio will evaluate various artisan bakers over the course of this week's challenges, continuing the show's tradition of celebrating exceptional baking.
The excitement of this week's competition was heightened with Roxane and Cyril's bakery winning the first round on Monday night, achieving a remarkable score of 8.8/10. The scores highlighted the bakers' individual strengths: 8.5/10 for first impressions, 9/10 for their standout product, and 10/10 for their signature bread—plus 8.7/10 for the jury's challenge. The judges praised the craftsmanship and creativity displayed, reinforcing the show's dedication to quality.
Each episode this week will air at 6:35 PM on M6, where viewers can witness the tensions and triumphs as the bakers face off. On the evening of March 11, the jury is set to explore new contests within Paris and the Hauts de Seine, promising to reveal more skilled artisans battling for the title of best baker.
Throughout this 12th season, La Meilleure Boulangerie de France has captivated audiences with its vibrant battles between bakers, highlighting unique challenges and showcasing their baking prowess. Honiat, Cormerais, and Sarran are not only evaluating skills but also fostering community spirit among the contestants, making the outcome all the more significant.
At the week’s end, the competition will crown the week’s best baker, who will gain the incredible honor of representing Paris and its surroundings as they head toward the ultimate title. It’s this combination of suspenseful competition, expert feedback, and the celebration of French culinary traditions that's kept fans glued to their screens.
So, who will win the duel on March 11? Viewers are eager to find out as the culinary showdown continues. From the artisan bakeries of Paris to the vibrant television screen, La Meilleure Boulangerie de France remains not just about bread, but about passion, creativity, and the love of good food.