During the holy month of Ramadan, Indonesia showcases its rich culinary traditions and vibrant community spirit through various events and special promotions hosted by hotels and restaurants across the nation. The annual celebration, marked by shared meals and cultural experiences, becomes particularly pronounced through communal gatherings, known as Bukber, where friends and family unite to break their fast together.
Recently, Intiwhiz Hospitality Management organized a Media Gathering from February 24-26, 2025, inviting prominent media outlets to explore the culinary delights offered at several of its hotels across East Java. This event, commencing at Whiz Luxe Hotel Spazio Surabaya, was launched with enthusiasm by Ari Eka Putri, the Corporate Marketing Communications Manager for the group. She remarked, "Kami sangat antusias mengundang teman-teman media untuk berkumpul dan menikmati pengalaman berbeda di seluruh hotel kami di Jawa Timur. Kami berharap hubungan yang telah terjalin baik selama ini dapat terus terjaga dan semakin erat ke depannya."
The gathering not only highlighted the exquisite Indonesian cuisine but also aimed to strengthen ties with the media community. A special Iftar menu entitled "The Harmony of Ramadan" featured Middle Eastern flavors, including Roasted Lamb Leg and Shawarma, prepared to celebrate the diversity of tastes during this significant time.
Beginning on March 1, 2025, the hotel will commence offering Iftar meals featuring local and international dishes, as confirmed by Dodi Wijayanto, the General Manager of Whiz Luxe Hotel Spazio: "Mulai Sabtu, kita mulai menyajikan berbagai menu makanan untuk berbuka puasa. Ada kuliner nusantara hingga internasional." While the hotel emphasizes quality over quantity, the culinary staff ensures every dish resonates with the authentic flavors of Ramadan.
Elsewhere, Swiss-Belhotel Airport, Jakarta, is also gearing up for the festive month with its promotion titled "Tradition of Ramadan, The Heritage in Harmony," showcasing hundreds of dishes from Indonesian, Middle Eastern, and Asian cuisines. Priced affordably at IDR188,000 net per person, the Iftar buffet will be available from March 4 to 27 and includes live music entertainment every weekend. This promotion aims not just to provide food but to create memorable experiences infused with warmth and cultural significance.
Christian Jacob, Cluster General Manager of Swiss-Belhotel Airport, highlighted the essence of this month, stating, "Bulan Ramadan adalah bulan yang sangat dinantikan oleh umat Muslim di Indonesia. Swiss-Belhotel Airport, Jakarta ingin mengajak kita semua untuk menikmati keindahan dekorasi, suasana, dan kelezatan hidangan berbuka puasa." His remarks emphasized the hotel’s commitment to offering not just culinary delights but also creating vibrant atmospheres reflecting the spirit of Ramadan.
The practice of Bukber has deep roots within Indonesian culture, promoting community bonds among families, friends, and colleagues. This tradition is seen as more than just about enjoying the food; it reflects the values of sharing, cooperation, and unity, foundational tenets within the community. It's usually organized at various venues, helping to create memorable experiences and strengthen social networks.
For locals seeking the perfect venue for their Bukber this Ramadan, several recommendations include Warung Apung Rahmawati, famous for its serene lakeside seating, and Dapur DK Dewi Khayangan, both offering warm atmospheres and delicious menus ideal for gatherings.
Another popular activity among Muslims during the month of Ramadan is Ngabuburit—time spent waiting for Iftar through various engaging activities. Jakarta offers numerous Ngabuburit spots, including the historic Kota Tua, where visitors can appreciate colonial architecture and enjoy local delicacies surrounding the area. Other popular destinations include Masjid Istiqlal, the largest mosque in Southeast Asia, and Monumen Nasional (Monas), where families often gather to enjoy the refreshing atmosphere before Iftar.
The vibrant local food markets, such as Pasar Benhil and Pasar Santa, transform during Ramadan, becoming hotspots where vendors offer countless options for takjil, the traditional sweet snacks enjoyed during the fasting month. Visitors can indulge their cravings with delicacies such as kolak, es buah, and savory snacks, amplifying the communal spirit as people line up to select their favorites.
To make the most of the Ramadan culinary experience, those participating can also incorporate health-conscious choices when indulging. Many venues encourage guests to balance their meals, ensuring the spirit of sharing and enjoyment coincide with thoughtful eating.
Overall, Ramadan serves as not just a season of fasting and prayer but also enriches social life and firmly establishes cultural bonds through culinary exploration and shared experiences. From vibrant hotel promotions to serene Bukber gatherings, the essence of this sacred month continues to be celebrated with joy and gratitude nationwide. With this enduring tradition, Indonesians reflect on the importance of community, culture, and the joyous act of sharing meals during this lovely season.