The culinary world is mourning the loss of Margarita "Gaita" Forés, the celebrated Filipino chef and restaurateur, who passed away at the age of 65 on February 11, 2024, in Hong Kong. Forés, known for her remarkable influence on the elevation of Filipino cuisine, was not just a talented chef but also a beloved mother and mentor whose contributions to the culinary scene will resonate for generations.
Her son, Amado Forés, shared the heartbreaking news via Instagram, saying, "It is with a heavy heart I share the sudden passing of my Mom, Margarita A. Forés. Our family is mourning this unexpected loss, and we kindly ask for your prayers during this time. We will be able to share more in due time." Reports suggest she may have suffered from a heart attack after being found unresponsive in her hotel room. While details surrounding her death remain unconfirmed, her impactful legacy is widely recognized.
Born to the prominent Araneta family, Margarita's culinary passion was ignited during her time living in New York, where she developed her love for Italian cuisine. After training under esteemed chefs in Italy, she returned to the Philippines and opened Cibo, her first restaurant, in 1997, which quickly became renowned for its accessible yet high-quality Italian dishes. Over the years, she expanded her culinary empire to include several successful restaurants, including Lusso, Grace Park, and Alta, each known for their exceptional dining experiences.
Forés was named Asia's Best Female Chef in 2016, cementing her role as a pioneer in the gastronomy scene. Bago Mayor Nicholas Yulo honored her accomplishments by saying, "We will always cherish Gaita as a trailblazer who never forgot her hometown of Bago." She leaves behind not only her family but also countless chefs and restaurateurs who were inspired by her work. Renowned chef Aaron Isip reflected on her influence, stating, "Thank you for paving the way for all of us! You will be greatly missed!"
Her advocacy extended beyond her restaurants; Forés was known for promoting sustainable practices and was heavily involved with local farming communities, emphasizing the importance of farm-to-table dining. Passionate about Filipino cuisine, she worked tirelessly to put it on the global map, paving the way for younger chefs. Miko Calo, another chef touched by her mentorship, expressed, "You have been and always will be an inspiration for Filipina chefs. We are here, Chef [Margarita], and we will keep the fire burning. THANK YOU VERY MUCH."
Beyond her culinary achievements, Margarita Forés faced personal battles as a two-time cancer survivor, overcoming thyroid cancer in 2006. This experience shaped her involvement with the ICanServe Foundation, supporting breast cancer initiatives and showcasing her generous spirit. The foundation honored her by saying, "More than her extraordinary talent, it was her generous spirit and unwavering support for causes close to her heart... We will always cherish her warmth and grace, along with the delicious meals she shared with us."
The news of her passing has led to heartfelt tributes from the food community, including prominent figures like chef Josh Boutwood, who reminisced about his experiences with her influence. The bakery and cafe Lola Nena's shared sentiments of appreciation, stating, "Your legacy will live on in the hearts and kitchens of many. Maraming salamat, Chef Margarita."
Forés' last social media posts reflected her zest for life and love for food, showcasing her recent culinary experiences and travels. Just prior to her untimely death, she had attended a celebration in Morocco and was set to return to Manila, where she was preparing for her son Amado's upcoming wedding. Her vibrant personality and enthusiasm for culinary exploration will be sorely missed.
With her passing, the culinary world has lost not just a chef but also a mentor, advocate, and friend. Margarita Forés has undoubtedly left an indelible mark on Filipino cuisine, and her legacy will inspire many as they strive to carry her vision forward. The community remembers her as more than just the restaurateur who popularized Italian dishes; she was the force behind the empowerment of Filipino chefs.
Gaita Forés will be remembered for both her extraordinary culinary talents and her generous spirit, bridging the gap between local and international gastronomy. The love and respect she garnered from her peers and patrons alike is testimony to the life she lived and the passion she exuded. Her contributions to the culinary arts will echo long after her passing, as she continues to inspire and uplift those who dare to follow her footsteps.