The Canadian Food Inspection Agency (CFIA) has issued a national recall for several products, including Century brand flaked light tuna in hot and spicy sauce, due to undeclared wheat allergens. This recall, which was announced on January 24, 2025, raises significant concerns for individuals with gluten-related disorders such as celiac disease.
The issue stems from the presence of wheat, which was not identified on the product labels, potentially affecting customers who may have allergies or sensitivities to gluten. The recall involves multiple Century brand products, including light tuna flakes hot and spicy style and tuna value packs. The tuna was produced by Century Pacific Food in the Philippines and imported by AFOD Ltd. from Delta, British Columbia.
While the CFIA has confirmed there have been no reported adverse reactions from consuming these products, the agency warns of the risks posed by the lack of proper labeling. According to the CFIA, "Failure to label a product with an allergen like wheat could cause an allergic reaction in someone with celiac disease or another gluten-related disorder." This situation highlights the importance of accurate labeling for food products, particularly those containing common allergens.
Consumers who have purchased these products are advised to check their pantries immediately. The CFIA recommends disposing of any of the recalled items or returning them to the store where they were purchased. Warning consumers, the CFIA stated, "If you have an allergy, sensitivity, or have celiac disease or other gluten-related disorder, do not consume the product."
This isn't the first time the CFIA has issued recalls over undeclared allergens. Just recently, other food products like tahini and oatcakes were also recalled for similar reasons, indicating a broader trend of food safety issues. The agency is currently conducting food safety investigations which could lead to additional recalls as they assess the situation.
Consumers are encouraged to stay informed about recalls affecting their food items. The CFIA is monitoring and verifying the removal of the recalled products from store shelves to mitigate any potential health risks. This proactive measure is part of their commitment to ensuring public safety.
For those seeking more information, the CFIA has published detailed notices outlining the specific products involved and guidelines on how to handle them. It’s always recommended for individuals to remain vigilant and review product labels, especially if they are at risk due to allergies or food sensitivities.
By promoting awareness and swift actions, all parties involved—the manufacturers, retailers, and consumers—can play significant roles in maintaining food safety standards. The CFIA’s active enforcement of food recalls is integral to protecting public health and ensuring consumers can trust the safety of their food.
Overall, this recall serves as yet another reminder of the importance of food labeling and the potential risks inherent when allergens are not properly disclosed. With multiple recalls occurring recently, it is important for consumers to remain aware and cautious about the products they consume.