Today, April 14, 2025, marks World Coffee Day, a celebration of one of the most consumed beverages globally. In Brazil, coffee is not just a drink but a cultural cornerstone, deeply integrated into daily life and the economy.
According to the Brazilian Coffee Industry Association (ABIC), each Brazilian consumed an average of 1,430 cups of coffee from November 2023 to October 2024. Despite a slight decline of 2.22% in consumption attributed to rising prices, coffee remains a symbol of Brazilian culture and history.
Brazil is the world’s largest producer and exporter of coffee, surpassing competitors like Vietnam and Colombia. The country has dedicated over 1.8 million hectares to coffee cultivation, predominantly in Minas Gerais, which is recognized as a national reference in coffee production. Approximately 9 out of 10 Brazilians over the age of 15 drink coffee regularly, incorporating various forms such as espresso, cappuccino, and the traditional carioca.
The significance of coffee in Brazil is highlighted by its historical role in economic development, particularly in the 19th and 20th centuries. Ribeirão Preto, known as the "land of coffee," was a pivotal production center that spurred local commerce and infrastructure growth. Even as the economy diversifies, coffee continues to thrive in local cafes and among small producers.
On this special day, several establishments across São Paulo are showcasing their dedication to high-quality coffee. Casa Hario, located in Itaim Bibi, has gained recognition for its exceptional offerings, including a champion coffee harvested at 1,300 meters altitude, which fetched an impressive R$ 29,000 at auction. This coffee, a peeled red catuaí, exemplifies the meticulous selection process that defines specialty coffee.
Mica Chocolates, situated in Pinheiros, has also made a name for itself by creating a special coffee blend that features notes of caramel, vanilla, and chocolate. Their offerings include various coffee drinks, from simple brewed coffee to elaborate creations like the Mocaccino and Mini affogato, allowing visitors to enjoy a unique coffee experience.
Another notable spot is Botanikafé, which operates multiple locations in São Paulo. Known for its curated selection of Brazilian coffees, Botanikafé prepares all its espressos with the exclusive Espresso da Abadia, derived from the Catucaí Vermelho variety. Their menu features popular items such as the Crunchy Latte and various filtered coffee options.
Clandestina, led by chef Bel Coelho in Vila Madalena, offers a unique coffee experience using beans roasted by Corisco Cafés from Cabo Verde, Serra da Mantiqueira. The coffee is prepared using the Kalita method, ensuring that each cup highlights the vibrant flavors of the beans.
Komah Bakery, also in Vila Madalena, embraces the essence of Korean coffee culture while serving a blend of Arara and Catuaí Amarelo beans. Their creative drinks, like the Cumaru Latte and Citrus Brew, showcase the versatility of coffee in modern culinary creations.
As coffee lovers celebrate today, it’s essential to recognize the health benefits that coffee can offer when consumed in moderation. Nutritionist Rebeca Beraldo highlights that coffee is rich in antioxidants and may aid in improving concentration and preventing neurodegenerative diseases. However, she cautions against excessive consumption, which can lead to irritability and insomnia.
For those looking to indulge in coffee-themed recipes, a popular choice is Coffee Mousse, made with condensed milk, cream, and instant coffee, which can be a delightful way to enjoy coffee beyond the cup. Another delicious option is a Coffee and Banana Smoothie, blending frozen banana with cold coffee and almond milk, creating a refreshing and energizing treat.
As World Coffee Day unfolds, it serves as a reminder of the beverage’s profound impact on culture, economy, and health. It is a day to appreciate not only the rich flavors of coffee but also the dedication of those who cultivate and craft it.
In summary, coffee is much more than a drink; it is a tradition, a passion, and a vital part of Brazilian culture. As we savor our next cup, let’s celebrate the journey of coffee from the farm to our tables and the community that supports it.
