Almost Famous, the beloved burger chain known for its inventive and mouth-watering creations, has announced its immediate closure across all locations after 13 successful years. The emotional announcement was made by co-founder Beau Myers on January 27, 2025, who expressed deep sorrow over the decision, citing insurmountable financial pressures exacerbated by the COVID-19 pandemic.
“It is with broken hearts and tearful eyes... we announce the closure of all Almost Famous venues across Manchester, Liverpool, and Leeds,” Myers stated, highlighting the current economic climate as too challenging for the popular brand to overcome. The iconic restaurant, which opened its doors for the first time in Manchester's trendy Northern Quarter back in 2012, quickly became a favorite among food enthusiasts for its bold flavors and unique dining experience.
The closure of Almost Famous marks the end of an era for foodies, who have fondly remembered the restaurant as not just a place to eat but as part of their lives. Known for its indulgent offerings like the Triple Nom burger and extravagant milkshakes, the establishment served over one million burgers during its operation. "Despite our best efforts, we are no longer able to continue,” Myers lamented, emphasizing how the combination of rising operational costs and declining consumer spending led to this difficult decision.
Unfortunately, the brand's financial difficulties did not emerge overnight. Previously, the Withington branch had already closed its doors due to low footfall, and the chain had attempted to regain customer interest by running promotions like 50% off burgers. Sadly, these endeavors were insufficient to counter the mounting challenges the business faced.
For Myers, the hardest part of the announcement was the impact on his team. He expressed immense gratitude toward his staff, saying, “For over 13 incredible years, we’ve had the privilege of working alongside some of the most talented and passionate people in hospitality.” His heartfelt message stressed the need to support the team as they navigate this unfortunate transition. “Helping our team find new roles is our top priority right now,” he asserted.
The response from patrons has been overwhelming, with many taking to social media to share their nostalgia. One dedicated fan wrote, “Truly the end of an era... Almost Famous served some of the most remarkable burgers I’ve ever eaten,” illustrating the emotional connection the chain had built with its community. Supportive comments poured in, with many calling it their go-to spot for pre-match meals or celebratory dinners, underlining the personal memories associated with the venue.
Fans also reacted to the announcement with sadness, with one stating, “Almost Famous shutting down proper shattered my lil heart.” Others remarked on how the restaurant was integral to their experiences, whether it was for birthday celebrations or casual outings. Myers acknowledged this sentiment, recognizing how deeply fans treasured the niche Almost Famous carved for itself.
Despite the closure of the chain, one silver lining is the continuing operation of other establishments under Myers' management. Notably, the Super Awesome Deluxe late-night burger spot and the underground bar Ego Death will remain open to serve both loyal fans and new visitors. This gives some hope to those mourning the loss of Almost Famous, as it signals the brand's enduring spirit, even amid difficulties.
While this closure signals the end of Almost Famous as we've known it, Myers holds onto the hope for the future, stating, “We hold onto the hope...that Almost Famous may return one day in some form.” This possibility, though dimmed for now, offers some comfort to those who have enjoyed its offerings and its vibrant atmosphere.
Reflecting on the overall experience of operating Almost Famous, Myers concluded his heartfelt address with gratitude, saying, “To everyone who’s been part of our story - thank you from the bottom of our hearts.” This heartfelt farewell encapsulates not only the end of the restaurant but also the cherished memories and bonds it created over its operational years.
With the final curtain drawn on Almost Famous, the hospitality industry is left contemplating the broader economic pressures affecting businesses post-pandemic. The story of Almost Famous serves as both a nostalgic farewell and a reminder of the challenges faced by many within the sector, provoking discussions about sustainability and resilience moving forward.