Aldi has issued an urgent recall for its Inspired Cuisine Baby Potatoes with Herbs and Butter due to a potentially dangerous undeclared allergen. The supermarket confirmed that certain batches of this product contain milk, an ingredient not listed on the packaging, posing a serious health risk to anyone with a milk allergy or intolerance.
The Food Standards Agency (FSA) issued a warning on June 24, 2025, urging customers who have purchased the affected potatoes not to consume them. The FSA emphasized that the packaging error could lead to severe allergic reactions in sensitive individuals.
The recalled baby potatoes come in 385g packs and bear the barcode 4061463488152. The use-by dates affected extend up to and including July 1, 2025. Aldi customers who have a milk allergy or intolerance are advised to return the product to their nearest store where they will receive a full refund.
In a statement posted online, Aldi said, "Our supplier is recalling Inspired Cuisine Baby Potatoes with Herbs and Butter because it contains the allergen milk which is not listed on the packaging. Customers are asked to return this product to their nearest store, where a full refund will be given. We apologise that this product did not meet our normal high standards and thank you for your co-operation."
The FSA spokesman added that Aldi has been instructed to contact relevant allergy support organisations to inform their members about the recall. Point-of-sale notices have also been issued in stores, explaining the reason for the recall and advising customers on what steps to take if they have purchased the product.
For further assistance, Aldi customers can visit https://help.aldi.co.uk/s/ or call customer services on 0800 042 0800.
This recall marks the second time in recent months that Aldi has had to withdraw these baby potatoes due to incorrect labelling. Such repeated incidents underscore the importance of accurate allergen information on food packaging to protect vulnerable consumers.
The issue has raised broader concerns about food safety and labelling accuracy across UK supermarkets. Similar recent recalls include a batch of Laoganma Black Bean Chilli Sauce sold in Sainsbury's world foods aisle, which was withdrawn after undeclared peanuts were found. The affected sauce, packaged in 280g jars with batch code 18232, carries a best before date of March 8, 2026.
Meanwhile, Lidl has recalled its own-brand Harvest Basket Hash Browns due to fears they may contain metal fragments. These frozen hash browns come in 750g packs with batch number 5144L and a best before date of May 24, 2027. Lidl also issued a recall for its Alesto Raw Fruit and Nut Bars in various flavours over concerns about possible plastic pieces. The recall covers all stock with best before dates of November and December 2025 and batch codes L24316 and L24337 respectively.
Adding to the list of recent food safety alerts, health foods brand Grape Tree has recalled its Raw Unsalted Macadamia Nuts after a batch tested positive for Shiga toxin-producing E.coli. The affected 250g packs bear the batch code G41 5 101 250610 and have a best before date of July 11, 2026. E.coli infections can cause symptoms ranging from diarrhoea and stomach cramps to vomiting and fever, highlighting the severity of such contamination.
These recalls underline ongoing challenges in the food industry to maintain strict quality control and accurate labelling. For consumers with allergies or intolerances, vigilance is crucial, as even minor labelling errors can have serious health consequences.
Food recalls are typically issued when a problem is identified that means a product should not be sold or consumed. In cases like Aldi's baby potatoes, the recall process involves withdrawing the product from shelves and requesting customers to return any purchased items. The Food Standards Agency plays a key role in issuing Product Recall Information Notices and Food Alerts for Action to inform both consumers and local authorities about such hazards.
While recalls can be inconvenient, they serve an essential purpose in protecting public health. Aldi’s swift response and public apology reflect the company's commitment to safety, though repeated labelling oversights may raise questions about supplier oversight and quality assurance practices.
As the summer progresses, shoppers are advised to stay alert for any further recall announcements and to check food packaging carefully, especially if they or their family members have known allergies or intolerances. When in doubt, returning suspect products to the store remains the safest course of action.
Ultimately, these episodes highlight the delicate balance supermarkets must maintain between fast-moving supply chains and uncompromising safety standards. Consumers rightly expect transparency and reliability, and food retailers must continue to work diligently to meet these expectations.
