Gardening icon Alan Titchmarsh has made headlines once again by sharing the simplicity of his daily lunch routine. The esteemed horticulturist revealed during a recent interview with the Times the surprisingly low-key meal he enjoys every day: a pork pie paired with freshly picked apples from his own garden. This uncomplicated two-ingredient lunch reflects Titchmarsh's preference for homegrown simplicity and sustainability.
The 75-year-old, known for his engaging presence on television and his passion for all things gardening, explained how he ventures to his garden each lunch time to harvest apples. Coupling these with the savory goodness of pork pie allows him to stick to his straightforward approach to meals. Titchmarsh stated, "Breakfast is Shreddies. Bit of honey, bit of fruit. Classic FM on the radio; no news, no telly. Shave and shower, finishing off with a blast of cold water." This routine, embodying both nostalgia and comfort, clearly stays true to his gardening roots.
While discussing his culinary habits, Titchmarsh couldn't help but voice his disapproval of another food trend - smashed avocado on sourdough bread. This breakfast choice, increasingly popular among many, does not sit well with him. "It seems there is a great movement toward smashed avocado on sourdough bread. I can't think of anything more insipid to force down my neck at the crack of dawn," he remarked. His dissatisfaction dives deep beyond mere taste; it taps on broader issues including environmental impact.
He elaborated on this concern, arguing, "I cannot reconcile myself to eating avocados and contributing to the enormous carbon footprint involved in shipping them across the ocean to my breakfast table, not to mention the wholesale destruction of the rainforest to create such plantations.” Titchmarsh's views spotlight not only personal preferences but echo the sentiments of many who are increasingly conscious of their food sources.
Beyond food choices, Titchmarsh also took the opportunity to reflect on his long-lasting marriage to Alison, as the couple prepares to celebrate their 50th wedding anniversary next year. The love he has for his wife was palpable as he discussed their enduring partnership. "Alison and I have been married for almost 50 years now and I keep getting asked about the secret. The usual things, I suppose: similar values, being able to laugh at the same things. I also married someone who is very tolerant of how much I talk about gardening," he shared earnestly.
This personal insight sheds light on Titchmarsh's character, illustrating not only his dedication to gardening but also the importance he places on family and relationships. His admiration for Alison serves as sweet background to his culinary routines, putting a human touch to the gardening persona many fans admire.
Fans of gardening and television alike can catch Titchmarsh on his show, Love Your Weekend with Alan Titchmarsh, where he invites celebrity guests to join him at his picturesque home, Manor Farm, Hampshire. Showcasing his vibrant personality and unique hobbies, the show airs every Sunday at 9:30 AM on ITV1. Viewers can expect gardening tips as well as personal anecdotes, which have made Titchmarsh's television presence so beloved.
Whether it’s enjoying simple meals from his garden or sharing heartfelt stories about family life, Alan Titchmarsh embodies the virtues of both simplicity and sincerity. His two-ingredient lunch not only serves as nourishment but symbolizes the joy he finds in the smaller things—be it food, family, or his cherished garden.
