Aladdin Foods is recalling its Lean Ground Beef in Canada due to potential contamination with E. coli O103, according to the Canadian Food Inspection Agency (CFIA). This recall was initiated following test results that confirmed the presence of the harmful bacteria in the product, which has raised significant health concerns.
The affected beef was sold exclusively at Aladdin’s Food, located at 9A-611 Wonderland Road North in London, Ontario. The recall specifically pertains to the Lean Ground Beef packaged in variable sizes, with no UPC number available for identification. The product codes are labeled as BEST BEFORE February 28, 2025, and PACKED ON February 24, 2025.
As of April 4, 2025, no illnesses have been reported in connection with the consumption of this product, but the CFIA has classified this as a Class 1 recall, indicating a high risk to public health. The agency is actively conducting a food safety investigation that may lead to additional recalls if necessary.
Consumers who have purchased the recalled ground beef are strongly advised not to consume, serve, use, sell, or distribute it. Instead, they should discard the product or return it to the store for a full refund. The CFIA emphasizes that food contaminated with E. coli O103 may not look, smell, or taste spoiled but can still pose serious health risks.
Symptoms of E. coli infection can vary but often include severe stomach cramps, diarrhea (which may be bloody), nausea, vomiting, and low-grade fever. Most patients recover within five to seven days, but some can develop severe or life-threatening complications, including hemolytic uremic syndrome (HUS). This condition can lead to kidney failure and is particularly dangerous for young children, older adults, and individuals with weakened immune systems.
The CFIA warns that about 5 percent to 10 percent of those diagnosed with E. coli infections may develop HUS, which can result in serious long-term health issues or even death. Symptoms of HUS include abdominal pain, fever, fatigue, decreased urination, and unexplained bruising or bleeding. Anyone experiencing these symptoms should seek immediate medical attention.
The recall has raised awareness about food safety, and the CFIA is urging consumers to remain vigilant. They recommend checking refrigerators and freezers for any packages of the recalled ground beef and disposing of them properly. For those who may have consumed the product, monitoring health for any symptoms of E. coli infection is crucial.
Aladdin Foods has not reported any illnesses linked to this recall, but the potential for contamination underscores the importance of food safety practices in the grocery industry. As the CFIA continues its investigation, consumers are encouraged to stay informed about any updates regarding this recall.
Food safety experts suggest that proper cooking is essential in preventing E. coli infections. Ground beef should always be cooked to an internal temperature of 160°F to kill harmful bacteria. Additionally, practicing good hygiene, such as washing hands before and after handling food, can significantly reduce the risk of foodborne illnesses.
The CFIA has provided a toll-free number for consumers to report any concerns or seek further information regarding the recall. They can be reached at 1-800-442-2342 or via email at [email protected].
This recall serves as a reminder of the ongoing challenges in ensuring food safety and the need for consumers to be proactive in checking their food products. As more information becomes available, the CFIA will continue to update the public about the situation.
In the meantime, consumers are advised to remain cautious and informed about their food choices, especially when it comes to ground beef and other meat products.
As the investigation unfolds, the CFIA remains committed to protecting public health and ensuring that food products on the market are safe for consumption. It is crucial for consumers to heed the warnings and take appropriate action regarding the recalled Aladdin Foods Lean Ground Beef.
