The Atsugishi Distillery, located in Akkeshi, Hokkaido, is launching two exciting new offerings: the "Akkeshi Blended Whisky Bokko Koshu 2025" and the "Akkeshi Single Blended Japanese Whisky Toji." These new releases highlight the distillery's commitment to quality and local ingredients, capturing the essence of the region’s unique flavors.
The "Akkeshi Blended Whisky Bokko Koshu 2025" is set to hit select restaurants and bars across Akkeshi starting late January 2025. Representing the culmination of years of craftsmanship, this blended whisky reflects the distillery's belief: "Oysters and whisky mature with the same lullaby of the tides." The company’s representative director, Keiichi Masuda, named the whisky with this sentiment, connecting the rich culture of Akkeshi's oyster production with their premium spirits.
Another aspect making this release particularly special is its label design, which has been once again crafted by Kushiro-based ballpoint pen artist Karna Harada. Following the success of the initial "Bokko Koshu" released back in 2021, the 2025 version continues to honor local artistry, setting the stage for its own unique character.
Equally noteworthy is the "Akkeshi Single Blended Japanese Whisky Toji," the latest edition of the distillery's Twenty-Four Solar Terms series. This specific whisky, emphasized for its use of 100% Hokkaido-produced grains, is indicative of the local commitment to sustainable practices. With its suggested retail price set at 29,700 yen (tax included), this offering features not just remarkable grain spirits but also the distillery's unique “Single Pot Still Grain Spirit.”
The innovation behind the "Single Pot Still Grain Spirit" reflects advanced distilling techniques, ensuring not only rich flavors but also high-quality spirits. This distinctive style requires significant technical skill and investment compared to conventional grain whisky methods, underscoring the craftsmanship and dedication at the heart of the Akkeshi Distillery.
Combining these elements with malt spirits distilled onsite, the "Toji" whisky promises to deliver nuanced flavors embodying the distinctive character of northern lands, showcasing their origin through its rich craftsmanship.
The Atsugishi Distillery began its whisky production in October 2016 and has quickly established itself as one of the premium distilleries originating from Hokkaido. This endeavor was inspired by Keiichi Masuda's first encounter with Ardbeg 17-year-old whisky from Islay Island, Scotland, roughly two decades ago. Captivated by the depth and complexity of whisky, Masuda sought to replicate this artisanal tradition back home.
Using ingredients sourced from their surroundings—such as pure spring water filtered through peat and the region's cool, moist climate—Akkeshi Distillery embodies the spirit of its geographical heritage. Masuda has noted the importance of locality, stating, “We’ve dedicated ourselves to the authentic production of whisky, merging the traditions of Scotch with Hokkaido's unique environment.”
Among the distillery's highlights is the use of various cask types, including Bourbon, sherry, red wine, and locally sourced Mizunara oak barrels for maturation. These barrels provide distinctive flavor profiles, adding to the character and uniqueness of the final product.
Crafted with pride and painstaking attention to detail, the distillery envisions its story as part of Japan's rich whisky history, one year away from celebrating its centenary. Masuda's commitment to quality and tradition is evident: “We are determined to continue crafting whisky we can be proud of globally,” he asserts.
The Akkeshi Distillery's latest releases reflect not just the pride of their origins but also their ambitions to expand their global reach. With offerings like the "Akkeshi Blended Whisky Bokko Koshu 2025" and the "Akkeshi Single Blended Japanese Whisky Toji," connoisseurs can look forward to exploring the powerful flavors of Akkeshi whisky, destined to become favorites both locally and internationally. The distillery invites enthusiasts and curious palates alike to visit and enjoy these artisanal spirits.
To learn more about the distillery, you can reach the customer center at 0120-66-1650, visit their official website at akkeshi-distillery.com, or check their updates on Facebook at facebook.com/akkeshi.distillery.
