Looking forward to 2025, new trends are set to redefine both personal style and dining experiences. From bold hair changes to exciting culinary delights, consumers are embracing transformations driven by aesthetics and health consciousness.
Among the most anticipated hair trends is the return of the French Girl Bob. This chic style is shorter than traditional bobs, falling between ear and chin-length. According to popular searches, it has been trending significantly throughout 2024, with stylist inspiration from stars like Lily Collins, Gracie Abrams, and Sarah Paulson increasing its allure.
Another notable trend is the emergence of Teddy Bear Brunette—a dimensional brunette shade embellished with golden highlights. Celebrity hairstylist Melessia Wade Smith highlights this look as one to watch, with fans like Daisy Edgar-Jones and Hailey Bieber helping bring it to the forefront.
The desire for shiny, healthy hair drives another trend toward retro volume reminiscent of the '90s. Hair inspiration from icons like Cindy Crawford has resurfaced, with numerous celebs like Kelly Rowland and Kendall Jenner opting for full, bouncy styles. Indeed, the resurgence of voluminous hairstyles captures nostalgic charm and boldness.
Wave patterns are also predicted to flourish, as many spring 2025 runways incorporate the wavy, wet hair look. Pinterest reports an 80% increase in searches for this style, signaling its popularity among fashion-forward individuals. Look to celebrities like Tyla for this effortlessly chic vibe, which pairs beautifully with casual and formal attire.
Accent braids from the Y2K era are also making a comeback, but with a twist. The Victorian-inspired iterations of these styles are expected to shape hair trends, as accentuated by stunning creations like those seen on Lily Rose Depp.
Meanwhile, the restaurant scene is poised for transformation as diners seek unique tastes and budget-friendly options. Yelp's 2025 food and drink forecast indicates exciting offerings such as mushrooms, Vietnamese coffee, and enhanced value meals are gaining traction.
Among likely popular foods is chicken katsu, particularly as McDonald's UK taps this Hawaiian staple for upcoming menu innovations. Demand for Hawaiian macaroni salad has surged 523% according to Yelp’s research, showcasing the dish’s prominence across American culinary preferences.
Aside from Hawaiian flavors, mushrooms have caught the culinary world's attention, particularly for their health benefits. The National Restaurant Association named mushrooms one of the hot trends for next year. The interest spikes around mushroom-infused coffee and teas—beverages not commonly served at restaurants until now, which opens doors for unique menu options.
Continuing the trend for international flavors, coffee enthusiasts are exploring global variations such as Vietnamese coconut coffee and mojito coffee. Restaurants like Gregorys Coffee are gearing up to offer diverse coffee styles as they expand their cultural menu offerings.
Dining experiences are also innovatively shifting toward food flights, where customers sample different dishes. This surge for sampling creates diverse culinary experiences, with restaurants like California Pizza Kitchen leading the way with inventive offerings like wine flights.
Of considerable note is the emphasis on value meals—tight budgets have become central to dining choices. Yelp indicates more consumers are gravitating toward bundle pricing as they seek to maximize value amid inflation pressures. Fast-food chains like McDonald’s and Burger King are among those adjusting their pricing strategy to include attractive meal deals.
Other value-oriented options include BJ’s Restaurant & Brewhouse’s $13 Pizookie Meal Deal and similar offerings from Chili’s and Red Robin. “Value is supercritical,” said Lazy Dog Restaurant & Bar’s CEO Chris Simms, emphasizing the need for exciting culinary options without hefty price tags.
Besides new meal options, there's burgeoning interest surrounding bakeries specializing in burnaway cakes—creative masterpieces used for celebrations such as gender reveal parties.
Private dining spaces are experiencing increased preference as well, being integrated seamlessly within flagship restaurants to provide exclusivity and unique dining experiences. Panda Inn's flagship restaurant is among those embracing this trend.
All of these elements reflect the diverse landscapes shaping both personal and dining styles, making the upcoming year one to watch for exciting transformations. With health at the forefront and aesthetics set to evolve, individuals and restaurants alike will adapt to preferences expected to resonate with varying audiences as 2025 approaches.
