Apple season sweeps across Germany each September, and this year is no exception. From the bustling stalls of the 30th Naturmarkt in Pobershau near Marienberg to the fruitful gardens of Remscheid, apples are at the heart of local traditions and small-town pride. The air is crisp, the scents are sweet, and everywhere, people are celebrating the harvest in their own unique ways.
On September 13, 2025, the small town of Pobershau played host to its much-anticipated annual event: the 30th Naturmarkt. According to local reports, this nature market has become something of an institution, drawing visitors from across the region who are eager to sample artisanal products, support local makers, and soak up the festive atmosphere. It’s not just about the shopping—though there’s plenty of that. For some, it’s a chance to indulge in a bit of Christmas spirit, regardless of the season. As one observer noted, some attendees seem to be "in a Christmas mood all year round during this event."
What stood out at this year’s Naturmarkt? Products infused with the scent of winter apple and cinnamon were, by all accounts, flying off the shelves. Whether in the form of soaps, candles, or other handcrafted goods, this comforting combination captured the imagination—and the noses—of shoppers. It’s not hard to see why. The aroma of apples and cinnamon has a way of evoking memories of cozy kitchens, festive gatherings, and the gentle transition from summer to autumn. For many, it’s the olfactory equivalent of a warm hug.
But apple enthusiasm isn’t confined to Pobershau. Just a day later, on September 14, 2025, a report from Remscheid highlighted another facet of Germany’s apple tradition: the harvest itself. September is, after all, prime apple-picking time in this part of the country. The article focused on Halina and Rainer Schneider, a local couple who had already gathered several kilograms of apples from their garden. Their pride was palpable—especially considering the weather had been less than cooperative. With storms in the forecast, the Schneiders worked quickly to bring in their crop before the winds could do any damage.
"We are proud of our harvest despite stormy weather conditions," they shared, their satisfaction evident as they surveyed the fruits of their labor. It’s a sentiment that resonates with anyone who’s ever tended a garden or watched the skies anxiously as the seasons change. There’s a certain joy in overcoming nature’s challenges and still coming out ahead—especially when your reward is a basket brimming with fresh, homegrown apples.
The story doesn’t end with the harvest, though. In Remscheid, as in many German towns, there’s a well-established tradition of turning apples into juice. The article provided an overview of local facilities where residents can bring their apples to be pressed, ensuring that not a single piece of fruit goes to waste. It’s a communal activity, one that brings neighbors together and transforms simple produce into something to be shared and savored.
Why is apple juice such a beloved staple in these communities? Part of it is practicality. Apples, after all, ripen all at once, and it’s nearly impossible for even the most enthusiastic family to eat their entire harvest fresh. By pressing the fruit into juice, families can preserve the taste of autumn for months to come. But there’s something more, too—a sense of tradition, of doing things the way they’ve always been done. It’s a ritual that connects people to their land, their neighbors, and their past.
Back at the Naturmarkt in Pobershau, this same spirit of tradition was on full display. The event, now in its thirtieth year, has seen its share of changes, but some things remain constant: the sense of community, the pride in local products, and the unmistakable scent of apples in the air. The market’s organizers have worked hard to cultivate an atmosphere that feels both timeless and fresh, blending old-fashioned charm with new ideas. This year’s focus on apple and cinnamon scents is a perfect example—an innovative twist on a classic theme.
One of the more delightful aspects of the Naturmarkt is the creativity of its vendors. Soaps infused with winter apple and cinnamon, for instance, aren’t just functional—they’re little works of art, lovingly crafted and beautifully packaged. Shoppers linger at the stalls, sniffing samples and chatting with the makers. It’s not just about buying something to take home; it’s about the experience, the conversation, the sense of discovery.
Meanwhile, in Remscheid, the apple harvest has become a point of pride for many families. The Schneiders’ story is hardly unique; across the region, gardens and orchards are bursting with fruit, and households are busy picking, sorting, and preparing their apples for pressing. Some bring their bounty to local juice makers, while others try their hand at cider, compote, or even homemade vinegar. It’s a flurry of activity, a celebration of abundance, and a testament to the enduring appeal of the humble apple.
Of course, none of this would be possible without a bit of hard work and a touch of luck. Stormy weather can threaten even the best-laid plans, as the Schneiders discovered. But resilience is a hallmark of these communities. As one local remarked, "Now is the perfect time to harvest." It’s a reminder that timing is everything, and that sometimes, you have to seize the moment—rain or shine.
For those who missed the Naturmarkt or haven’t yet picked their apples, there’s still time to get in on the action. The season is short, but the memories last. Whether you’re browsing scented soaps in Pobershau or hauling baskets of fruit in Remscheid, there’s a sense of connection—to the land, to tradition, and to one another—that makes this time of year truly special.
As September rolls on, apples will continue to play a starring role in the lives of these communities. From festive markets to family gardens, the simple pleasure of a crisp apple—or a glass of freshly pressed juice—reminds everyone of the joys of the season. And who knows? Maybe a whiff of apple and cinnamon will keep that Christmas spirit alive just a little bit longer.
