On April 10, 2026, viewers tuning in to MBN and Channel S were treated to a heartwarming and laughter-filled episode of the popular variety show Jeon Hyun-moo Plan 3. This time, the show’s hosts—Jeon Hyun-moo and YouTube personality Kwak Tube (Kwak Jun-bin)—welcomed actor On Joo-wan as their special guest for a culinary adventure through Daejeon, a city often overlooked in South Korea’s food scene. But this wasn’t just any food tour. It was also a rare, candid glimpse into the personal life of On Joo-wan, who recently married Girl’s Day’s Minah after a five-year romance that, surprisingly, unfolded entirely in public view.
The episode kicked off with the trio’s arrival at one of Daejeon’s renowned eateries, famous for its park-sok octopus soup. As the steaming bowls arrived, Jeon Hyun-moo couldn’t help but marvel, exclaiming, “This is the kind of place that makes you say, ‘Are we really eating this?’” According to The CEN News, Kwak Tube responded with his signature playful banter, joking, “Are we eating magpies?”—prompting a round of laughter before Jeon Hyun-moo corrected him, saying, “It’s not magpies, it’s swallows.” The playful mood set the tone for the rest of their Daejeon adventure.
The park-sok octopus soup itself became a talking point. Both hosts were surprised by the unique texture of the gourd ingredient, with Jeon Hyun-moo noting, “The gourd is chewier than radish,” and Kwak Tube recalling memories of seeing gourds used as props on old variety shows. The trio’s reactions—part surprise, part nostalgia—made for compelling television, and the meal was rounded out with chewy octopus and noodles that left everyone satisfied.
After the meal, Jeon Hyun-moo suggested a quirky quiz game involving Korean idioms featuring the word ‘gourd.’ The game quickly devolved into laughter, especially when Jeon Hyun-moo, playing up his announcer credentials, bested Kwak Tube and playfully tapped him on the head with a gourd. “Isn’t this a hammer?” Kwak Tube protested, sending the group into fits of laughter, as reported by Spotv News.
But the real highlight of the episode came when On Joo-wan joined the group at a 70-year-old Hamheung cold noodle restaurant. As bowls of noodles and bulgogi arrived, Jeon Hyun-moo, ever the curious host, asked the question on everyone’s mind: how did On Joo-wan and Minah’s romance begin? On Joo-wan didn’t hold back. “We dated for five years before getting married,” he shared. “Our newlywed life is wonderful.”
He went on to explain that their relationship had never been a secret. “We didn’t date in secret. Even when we held hands in public, there were no articles written about us. Sometimes, Minah and I joked, ‘Maybe the world just isn’t interested in us,’” he said with a laugh, according to Star News Korea. On Joo-wan also revealed that he and Minah first met ten years ago on the set of the drama Beauty Gong Shim and later reconnected during a musical, where they spent up to ten hours a day rehearsing together. “I confessed first during those rehearsals,” he admitted, offering viewers a rare peek behind the curtain of celebrity romance.
Once the romantic backstory was out in the open, the trio dove into their cold noodles. Jeon Hyun-moo declared, “This is the place that proves Hamheung cold noodles are addictive,” savoring every bite as the group continued their food journey.
To keep the mood light and playful, Jeon Hyun-moo introduced a new segment: the ‘newlywed match.’ The rules were simple—On Joo-wan and Kwak Tube had to call their wives and try to get them to say “I love you” first. On Joo-wan, in a bid for romance, told Minah, “It’s raining, I want to hear something romantic.” Minah, quick-witted as ever, replied, “Why are you acting differently today?”—eliciting laughter from everyone. But she soon relented, responding warmly, “I love you?” and winning the game for her husband. The exchange, lighthearted yet genuine, offered a glimpse of the couple’s affectionate dynamic.
The culinary journey didn’t stop there. The last stop was a beloved local spot for pork belly roast, known locally as ‘naengsamjip.’ Here, Jeon Hyun-moo noticed On Joo-wan’s skill at the grill and asked, “Do you cook often at home?” On Joo-wan responded with characteristic modesty, “I cook just enough for myself.” When Jeon Hyun-moo pressed further, painting a picture of the idealized newlywed morning—“Minah is still sleeping, and you’re up early making pasta for her, right?”—On Joo-wan laughed and set the record straight: “It’s not quite like that. In the mornings, I usually just make tomatoes and scrambled eggs.” This dose of reality, far from diminishing the romance, made the actor even more relatable to viewers at home.
The feast was completed with fried rice and a spicy squid stew, a fitting end to a day spent exploring Daejeon’s culinary treasures. The camaraderie between the three men was palpable, and the food, by all accounts, was as memorable as the stories shared around the table.
For fans of Jeon Hyun-moo Plan 3, this episode was a perfect blend of humor, heart, and local flavor. The show, which airs every Friday at 9:10 PM on MBN and Channel S, has built a reputation for its ability to spotlight both Korea’s regional cuisines and the personal stories of its guests. This week’s journey through Daejeon was no exception, offering viewers not only a culinary tour but also a touching look at the real lives behind the headlines.
As the credits rolled, a preview teased next week’s “Seoul Back Alley Tour,” promising even more food, fun, and unexpected revelations. If this episode was any indication, viewers are in for another treat—one that blends laughter, flavor, and a dash of romance, all served up with the signature warmth of Jeon Hyun-moo Plan 3.