On the evening of May 1, 2026, viewers across South Korea tuned into KBS 2TV’s beloved food variety show, New Release Convenience Restaurant (신상출시 편스토랑), for an episode that sizzled with culinary creativity, fierce family rivalry, and plenty of laughter. The spotlight shone brightly on actress Moon Jung-hee (문정희) and model Yano Shiho (야노시호), who delighted audiences with their inventive dishes and candid, lighthearted banter.
The episode, which aired at 8:30 PM KST, opened with a flurry of anticipation as Moon Jung-hee, known for her adventurous palate and relentless pursuit of quality ingredients, prepared to unveil her octopus gomtang (문어곰탕) recipe. According to bntnews, Moon, affectionately dubbed the “direct-from-the-source Moon Gil-dong” for her nationwide ingredient quests, was joined by her mother—a seasoned home cook in her own right—who arrived laden with what could only be described as “exceptional ingredients.” As the two prepared for a seafood-themed cooking showdown, the atmosphere was charged with both tension and affection.
Moon Jung-hee set the scene with a playful confession: “I have something to come out about. I get really nervous because of that person.” The source of her nerves? None other than her own mother, who wasted no time in displaying her culinary prowess. The mother-daughter duo quickly slipped into a spirited rivalry, each determined to outshine the other not just with their final dishes, but with every step of the process—from ingredient selection to the smallest cooking tips. “We’re from different schools,” they joked, as they debated the merits of their respective seafood specialties, with Moon preparing her signature octopus gomtang and her mother opting for seasoned crab (양념게장).
Meanwhile, in another corner of the episode, Yano Shiho showcased her own culinary flair. Welcoming singer Jang Yoon-jeong (장윤정) into her kitchen, Yano whipped up a cashew nut samgyetang (캐슈너트 삼계탕) and a quick, one-pan japchae (원팬 잡채)—both designed to be nourishing yet simple. Jang, not to be outdone, brought along soy sauce marinated crab (간장게장), a beloved Korean delicacy. The two women cooked and dined together, their easy camaraderie filling the kitchen with laughter and warmth.
But it wasn’t just the food that had viewers talking. According to etoday and BizEnter, the conversation soon turned to the women’s husbands, prompting a round of playful teasing that left everyone in stitches. Yano Shiho, speaking candidly, described her husband, renowned mixed martial artist Choo Sung-hoon (추성훈), as “a gorilla.” She explained, “Sometimes, it feels like I’m talking to a gorilla,” sparking laughter from everyone present. Not to be outdone, Jang Yoon-jeong chimed in with her own affectionate jab, saying, “There’s a bear in our house,” referring to her husband, broadcaster Do Kyung-wan (도경완). The lighthearted exchange was a highlight of the episode, offering a glimpse into the stars’ lives beyond the kitchen.
Back at Moon Jung-hee’s home, the culinary competition between mother and daughter intensified. As reported by BizEnter, Moon’s mother arrived with what the production team described as “the best ingredients ever,” setting the stage for a battle of both skills and egos. The two sparred over everything from the freshness of their seafood to the proper way to handle each ingredient. “We’re from different schools,” they repeated, underscoring the generational divide in their approaches—Moon favoring meticulous technique and her mother relying on intuition and tradition.
The tension, though palpable, was always underpinned by affection. Each woman was eager to share her own culinary wisdom, offering tips and tricks that reflected years of experience. Viewers, according to etoday, were treated to a masterclass in seafood preparation, from the delicate handling of octopus to the intricacies of seasoning crab. The exchanges were sometimes sharp, but always respectful, and the mutual admiration between mother and daughter shone through, even in moments of disagreement.
Meanwhile, Yano Shiho and Jang Yoon-jeong’s segment provided a contrast in tone—less competitive, more collaborative, but no less engaging. Yano’s cashew nut samgyetang, a twist on the classic Korean chicken soup, was praised for its creamy texture and subtle flavor, while her one-pan japchae demonstrated that delicious food need not be complicated. The pair’s ongoing conversation, peppered with jokes and personal anecdotes, kept the mood light and inviting.
As the episode drew to a close, the results of the cooking battles were revealed. Moon Jung-hee’s octopus gomtang, simmered to perfection, stood as a testament to her dedication and skill. Her mother’s seasoned crab, meanwhile, was lauded for its bold flavors and traditional appeal. The verdict? Both dishes were winners in their own right, each reflecting the unique personality and culinary philosophy of its creator.
The episode’s blend of humor, competition, and genuine family dynamics struck a chord with viewers. According to bntnews, the show’s producers had set out to create a program that celebrated not just food, but the relationships and stories behind every meal. On May 1, they succeeded brilliantly, serving up an episode that was as heartwarming as it was mouthwatering.
In the end, what lingered was not just the taste of seafood or the laughter shared over playful husband jokes, but the reminder that cooking—whether a friendly contest or a shared meal—has the power to bring people together, spark conversation, and create memories that last long after the dishes are cleared away.